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Easy Tawa Kaleji Recipe: Delicious Outdoor Liver Fry

41m

Easy Tawa Kaleji Recipe: Delicious Outdoor Liver Fry

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jadoonwildscapes

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Easy Tawa Kaleji Recipe: Delicious Outdoor Liver Fry

Name: Easy Tawa Kaleji Recipe: Delicious Outdoor Liver Fry
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 3
Cuisine: Pakistani / Indian
Ingredients: 500 grams Chicken/Mutton Liver (Kaleji) (Cleaned and cut into small pieces); 3 tablespoons Cooking Oil (Or as needed); 1 medium Onion (Finely chopped); 1 tablespoon Ginger-Garlic Paste; 2 medium Tomatoes (Chopped); 2-3 pieces Green Chilies (Slit lengthwise, adjust to taste); 1 teaspoon Red Chili Powder (Adjust to taste); 1/2 teaspoon Turmeric Powder; 1 teaspoon Coriander Powder; 1/2 teaspoon Cumin Powder; to taste Salt; 1/2 teaspoon Garam Masala (For garnish); 2 tablespoons Fresh Coriander (Chopped, for garnish); to serve Lemon Wedges

Learn how to make delicious Tawa Kaleji outdoors with this quick and easy recipe. Perfect for a flavorful meal cooked on a griddle, featuring tender liver cooked with aromatic spices, onions, and tomatoes. Enjoy this authentic Pakistani/Indian street food experience.

#Street Food

#Liver Fry

#Tawa

#Kaleji

#Quick Meal

#Outdoor Cooking

#Spicy

Sizzling Liver on Tawa

Recipe Information

15m

Prep Time

26m

Cook Time

41m

Total Time

Servings

Easy

Pakistani / Indian

English

Nutrition (per serving)

320

Calories

28g

Protein

Carbs

20g

Fat

Masala Infusion

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cooking to Perfection

Instructions

0/7 completed

1
Heat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.
Preview
5m
Preview
Heat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.
5m
Ensure onions are evenly browned for best flavor.
2
Add the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.
Preview
4m
Preview
Add the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.
4m
Don't overcook the liver at this stage to keep it tender.

3
Stir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.
Preview
1m
Preview
Stir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.
1m
Cooking well ensures a rich flavor base.
4
Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix thoroughly and cook, mashing the tomatoes occasionally, until they soften and the oil starts to separate from the masala (about 7-10 minutes).
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8m
Preview
Add the chopped tomatoes, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix thoroughly and cook, mashing the tomatoes occasionally, until they soften and the oil starts to separate from the masala (about 7-10 minutes).
8m
This step develops the main flavor of the dish; take your time.
5
Add the slit green chilies. If the mixture is too dry, add a splash of water (about 1/4 cup). Cover the tawa with a lid or another larger tawa and simmer for 5-7 minutes until the liver is fully tender.
Preview
6m
Preview
Add the slit green chilies. If the mixture is too dry, add a splash of water (about 1/4 cup). Cover the tawa with a lid or another larger tawa and simmer for 5-7 minutes until the liver is fully tender.
6m
Simmering allows the liver to absorb flavors and become very tender.

6
Remove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.
Preview
1m
Preview
Remove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.
1m
Garam Masala added at the end retains its fresh aroma.
7
Serve the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.
Preview
1m
Preview
Serve the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.
1m
A squeeze of fresh lemon juice enhances the flavor.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Tawa Kaleji Recipe: Delicious Outdoor Liver Fry

Recipe Information

Ingredients

Chicken/Mutton Liver (Kaleji)(Cleaned and cut into small pieces)

Cooking Oil(Or as needed)

Onion(Finely chopped)

Ginger-Garlic Paste

Tomatoes(Chopped)

Green Chilies(Slit lengthwise, adjust to taste)

Red Chili Powder(Adjust to taste)

Turmeric Powder

Coriander Powder

Cumin Powder

Salt

Garam Masala(For garnish)

Fresh Coriander(Chopped, for garnish)

Lemon Wedges

Servings: 3

Instructions

Heat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.Preview5mPreviewHeat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.5m

Add the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.Preview4mPreviewAdd the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.4m

Stir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.Preview1mPreviewStir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.1m

Remove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.Preview1mPreviewRemove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.1m

Serve the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.Preview1mPreviewServe the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.1m

🍽️More Recipes

Chicken/Mutton Liver (Kaleji)
(Cleaned and cut into small pieces)

Cooking Oil
(Or as needed)

Onion
(Finely chopped)

Tomatoes
(Chopped)

Green Chilies
(Slit lengthwise, adjust to taste)

Red Chili Powder
(Adjust to taste)

Garam Masala
(For garnish)

Fresh Coriander
(Chopped, for garnish)

Heat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.
Preview
5m
Preview
Heat oil on a tawa (griddle) over medium heat. Add chopped onions and sauté until they turn light golden brown.
5m

Add the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.
Preview
4m
Preview
Add the cleaned and cut liver pieces to the tawa. Stir well and cook for 3-5 minutes until the liver changes color and is lightly browned.
4m

Stir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.
Preview
1m
Preview
Stir in the ginger-garlic paste and cook for another minute until its raw aroma disappears.
1m

Remove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.
Preview
1m
Preview
Remove the lid, sprinkle with Garam Masala and fresh chopped coriander. Give it a final gentle stir.
1m

Serve the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.
Preview
1m
Preview
Serve the hot Tawa Kaleji immediately with fresh lemon wedges, naan, roti, or paratha.
1m