RecipesStudio Logo

RecipesStudio

Back to American / Dessert Recipes
Easy 15-Minute Vanilla Cake Recipe: Quick Homemade Delight
mcfoodbd
20m
Easy 15-Minute Vanilla Cake Recipe: Quick Homemade Delight
Author:
mcfoodbd
TikTok logo
TikTok
6K
118

Easy 15-Minute Vanilla Cake Recipe: Quick Homemade Delight

Discover how to make a simple and delicious vanilla cake in just 15 minutes! This quick recipe is perfect for a spontaneous treat or a last-minute dessert, bringing joy with every fluffy bite. Ideal for any occasion, enjoy baking this delightful cake with minimal effort.
#Cake
#Vanilla
#Easy Recipe
#Quick Bake
#Dessert
#Baking
Fluffy Vanilla Cake Ready to Serve
Fluffy Vanilla Cake Ready to Serve

Recipe Information

5m
Prep Time
15m
Cook Time
20m
Total Time
4
Servings
Easy
American / Dessert
English
Nutrition (per serving)
280
Calories
4g
Protein
40g
Carbs
12g
Fat
Perfectly Baked Golden Cake
Perfectly Baked Golden Cake

Ingredients

  • All-purpose flour
    (Sifted)

    1 cup

  • Granulated sugar

    1 cup
    • advertisement

  • Baking powder

    1 teaspoon

  • Salt

    1 teaspoon

  • Milk
    (Room temperature)

    1 cup

  • Vegetable oil

    1 cup

  • Egg
    (Room temperature)

    1 large
    • advertisement

  • Vanilla extract

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cake Batter in Pan
Cake Batter in Pan

Instructions

0/5 completed
0%
  • 1

    Combine dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
    1m

    Sifting flour ensures a lighter cake texture.
  • 2

    Add wet ingredients: Pour in milk, oil, egg, and vanilla extract. Mix until just combined.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add wet ingredients: Pour in milk, oil, egg, and vanilla extract. Mix until just combined.
    1m

    Do not overmix to keep the cake tender.
    • advertisement
  • 3

    Pour into pan: Transfer the batter to a greased and floured 6-inch cake pan.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour into pan: Transfer the batter to a greased and floured 6-inch cake pan.
    1m

    Ensure the pan is evenly coated to prevent sticking.
  • 4

    Bake the cake: Bake at 180°C (350°F) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
    Step 4 visual
    Preview
    12m
    Step 4 visual
    Preview
    Bake the cake: Bake at 180°C (350°F) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
    12m

    Oven times may vary, so keep an eye on it.
  • 5

    Cool and serve: Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve as is or with your favorite frosting.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Cool and serve: Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve as is or with your favorite frosting.
    10m

    A fully cooled cake is easier to frost and slice.
    • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes