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Easy Fluffy Soft Cake Recipe: Bake a Delicious Treat Today
garammasalaoffical
70m
Easy Fluffy Soft Cake Recipe: Bake a Delicious Treat Today
Author:
garammasalaoffical
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Easy Fluffy Soft Cake Recipe: Bake a Delicious Treat Today

Discover how to bake a wonderfully soft and fluffy cake with this easy-to-follow recipe. Perfect for any occasion, this cake is moist, delicious, and simple enough for beginner bakers. Enjoy a delightful treat with your coffee or tea!
#Cake
#Baking
#Dessert
#Easy Recipe
#Soft Cake
#Homemade
Beautifully Baked Soft Cake
Beautifully Baked Soft Cake

Recipe Information

15m
Prep Time
35m
Cook Time
1h 10m
Total Time
8
Servings
Easy
American / Dessert
English
Nutrition (per serving)
300
Calories
4g
Protein
45g
Carbs
12g
Fat
Golden Brown Cake Top
Golden Brown Cake Top

Ingredients

  • All-Purpose Flour

    2 cups

  • Granulated Sugar

    1 cup
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  • Large Eggs
    (room temperature)

    3 units

  • Milk
    (room temperature)

    1 cup

  • Vegetable Oil

    1 cup

  • Baking Powder

    2 teaspoons

  • Vanilla Extract

    1 teaspoon
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  • Salt

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Slice of Soft Cake
Slice of Soft Cake

Instructions

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  • 1

    Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
    2m

    Ensure thorough greasing to prevent sticking.
  • 2

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
    2m

    Sifting flour can lead to a lighter cake texture.
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  • 3

    In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
    2m

    Use room temperature ingredients for better blending.
  • 4

    Gradually add the wet ingredients mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Gradually add the wet ingredients mixture to the dry ingredients, mixing until just combined. Be careful not to overmix.
    3m

    Overmixing develops gluten, making the cake tough.
  • 5

    Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    Step 5 visual
    Preview
    35m
    Step 5 visual
    Preview
    Pour the batter evenly into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    35m

    Avoid opening the oven door during the first 20 minutes to ensure a good rise.
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  • 6

    Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing and serving.
    Step 6 visual
    Preview
    20m
    Step 6 visual
    Preview
    Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing and serving.
    20m

    Complete cooling prevents the cake from crumbling when sliced.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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