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Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!

70m

Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!

Author:

hopie.lee

TikTok

Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!

Name: Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Cuisine: American / Dessert
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1/2 cup Light brown sugar (packed); 2 teaspoons Baking powder; 1 teaspoon Baking soda; 2 teaspoons Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/4 teaspoon Ground allspice; 1/2 teaspoon Salt; 2 Large eggs; 1/2 cup Vegetable oil; 1/2 cup Milk; 1 teaspoon Vanilla extract; 2 large Apples (peeled, cored, and diced (e.g., Granny Smith or Honeycrisp))

This video guides you through making a delightful fall apple spice cake, perfect for autumn baking. Learn how to combine warm spices and fresh apples into a moist, flavorful cake that captures the essence of fall, ideal for any gathering or a cozy treat.

#Fall Baking

#Apple Cake

#Spice Cake

#Autumn Dessert

#Easy Recipe

#Homemade Cake

Mixing the Batter

Recipe Information

20m

Prep Time

50m

Cook Time

1h 10m

Total Time

Servings

Easy

American / Dessert

English

Nutrition (per serving)

350

Calories

Protein

55g

Carbs

12g

Fat

Apples folded into Batter

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cake Baking in Oven

Instructions

0/7 completed

1
Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
Preview
5m
Preview
Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
5m
2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt until well combined.
Preview
3m
Preview
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt until well combined.
3m

3
In a separate medium bowl, whisk the large eggs, vegetable oil, milk, and vanilla extract until the wet ingredients are thoroughly combined.
Preview
2m
Preview
In a separate medium bowl, whisk the large eggs, vegetable oil, milk, and vanilla extract until the wet ingredients are thoroughly combined.
2m
4
Pour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
2m
Pour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
2m
5
Gently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.
1m
Gently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.
1m

6
Pour the batter into the prepared baking pan. Bake for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
50m
Pour the batter into the prepared baking pan. Bake for 45-50 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
50m
To prevent over-browning, you can loosely tent the cake with foil during the last 15 minutes of baking.
7
Let the cake cool in the pan on a wire rack for at least 15 minutes before inverting it onto the rack to cool completely. This helps prevent sticking.
1h
Let the cake cool in the pan on a wire rack for at least 15 minutes before inverting it onto the rack to cool completely. This helps prevent sticking.
1h

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!

Easy Fall Apple Spice Cake Recipe: Delicious Autumn Baking!

Recipe Information

Ingredients

All-purpose flour

Granulated sugar

Light brown sugar(packed)

Baking powder

Baking soda

Ground cinnamon

Ground nutmeg

Ground allspice

Salt

Large eggs

Vegetable oil

Milk

Vanilla extract

Apples(peeled, cored, and diced (e.g., Granny Smith or Honeycrisp))

Servings: 12

Instructions

Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.Preview5mPreviewPreheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.5m

In a separate medium bowl, whisk the large eggs, vegetable oil, milk, and vanilla extract until the wet ingredients are thoroughly combined.Preview2mPreviewIn a separate medium bowl, whisk the large eggs, vegetable oil, milk, and vanilla extract until the wet ingredients are thoroughly combined.2m

Pour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.2mPour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.2m

Gently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.1mGently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.1m

🍽️More Recipes

Light brown sugar
(packed)

Apples
(peeled, cored, and diced (e.g., Granny Smith or Honeycrisp))

Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
Preview
5m
Preview
Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
5m

Pour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
2m
Pour the wet ingredients mixture into the dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
2m

Gently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.
1m
Gently fold the diced apples into the cake batter, ensuring they are evenly distributed throughout.
1m