RecipesStudio Logo

RecipesStudio

Back to European Recipes
Easy Apple Crumble Recipe: Delicious Dessert in Under an Hour
morkeisar
40m
Easy Apple Crumble Recipe: Delicious Dessert in Under an Hour
Author:
morkeisar
TikTok logo
TikTok
6K
60

Easy Apple Crumble Recipe: Delicious Dessert in Under an Hour

Learn how to make a quick and delicious apple crumble with this simple recipe! Featuring crisp green apples topped with a buttery, sweet crumble, baked to golden perfection. Perfect for a cozy dessert or a special occasion like Rosh Hashanah. Includes options for vegan/parve and gluten-free diets, plus serving suggestions with powdered sugar or vanilla ice cream.
#Apple Crumble
#Dessert
#Easy Recipe
#Rosh Hashanah
#Baking
#Sweet Treat
#Fruit Dessert
#Quick Dessert
#Vegan Option
#Gluten-Free Option
Mixing the perfect crumble topping
Mixing the perfect crumble topping

Recipe Information

10m
Prep Time
30m
Cook Time
40m
Total Time
4
Servings
Easy
European
Hebrew
Nutrition (per serving)
400
Calories
8g
Protein
55g
Carbs
20g
Fat
Apples ready in the baking dish
Apples ready in the baking dish

Ingredients

  • Green apples
    (peeled and cut into small cubes)

    3 units

  • All-purpose flour
    (For gluten-free, use gluten-free flour)

    1 cup
    • advertisement

  • Demerara sugar

    1 cup

  • Cold butter
    (cut into cubes, from the fridge. For vegan/parve, use Natorina or vegan margarine)

    100 grams

  • Cinnamon
    (Optional)

    to taste pinch
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crumble topping spread over apples
Crumble topping spread over apples

Instructions

0/6 completed
0%
  • 1

    Preheat your oven to 180°C (350°F).
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat your oven to 180°C (350°F).
    1m

  • 2

    In a bowl, combine the flour, demerara sugar, and cold butter cubes. Mix until the mixture resembles coarse couscous.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a bowl, combine the flour, demerara sugar, and cold butter cubes. Mix until the mixture resembles coarse couscous.
    3m

    Work quickly to prevent the butter from melting too much.
    • advertisement
  • 3

    Place the peeled and diced green apples in a baking dish. If using, sprinkle cinnamon over the apples.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Place the peeled and diced green apples in a baking dish. If using, sprinkle cinnamon over the apples.
    2m

  • 4

    Evenly spread the crumble mixture over the apples in the baking dish.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Evenly spread the crumble mixture over the apples in the baking dish.
    1m

    Ensure an even layer for consistent baking.
  • 5

    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
    Step 5 visual
    Preview
    35m
    Step 5 visual
    Preview
    Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.
    35m

    If the crumble browns too quickly, you can loosely cover it with foil.
    • advertisement
  • 6

    Let the crumble cool slightly before serving. For an extra treat, dust with powdered sugar or serve warm with a scoop of vanilla ice cream.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Let the crumble cool slightly before serving. For an extra treat, dust with powdered sugar or serve warm with a scoop of vanilla ice cream.
    1m

    Allow to cool slightly before serving for the best texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes