Easy Roasted Cauliflower Recipe: Delicious & Healthy Side Dish

Name: Easy Roasted Cauliflower Recipe: Delicious & Healthy Side Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 1 head Cauliflower (Medium size, cut into florets); 2 tablespoons Olive Oil (Extra virgin); 1/2 teaspoon Salt (Or to taste); 1/4 teaspoon Black Pepper (Freshly ground); 1/2 teaspoon Smoked Paprika (For extra flavor); 1/4 teaspoon Garlic Powder (Optional)

Discover how to make the best roasted cauliflower with this simple and quick recipe. Perfect as a healthy side dish or a light main course, this recipe brings out the natural sweetness and tender texture of cauliflower with minimal effort.

#Roasted Cauliflower

#Healthy Side Dish

#Vegetarian Recipe

#Easy Recipe

#Vegan Option

Fresh Cauliflower Florets

Recipe Information

10m

Prep Time

25m

Cook Time

35m

Total Time

Servings

Easy

European

German

Nutrition (per serving)

Calories

Protein

10g

Carbs

Fat

Seasoned Cauliflower Ready for Roasting

Ingredients

Cauliflower
(Medium size, cut into florets)
1 head
Olive Oil
(Extra virgin)
2 tablespoons

Salt
(Or to taste)
1 teaspoon
Black Pepper
(Freshly ground)
1 teaspoon
Smoked Paprika
(For extra flavor)
1 teaspoon
Garlic Powder
(Optional)
1 teaspoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Roasted Cauliflower on Baking Sheet

Instructions

0/6 completed

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
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5m
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Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
5m
Ensure oven is fully preheated for even roasting.
2
Cut the head of cauliflower into bite-sized florets. Make sure they are relatively uniform in size to ensure even cooking.
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3m
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Cut the head of cauliflower into bite-sized florets. Make sure they are relatively uniform in size to ensure even cooking.
3m
Smaller florets cook faster and get crispier.

3
In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, smoked paprika, and garlic powder. Toss well to ensure all florets are evenly coated.
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2m
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In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, smoked paprika, and garlic powder. Toss well to ensure all florets are evenly coated.
2m
Use your hands for best coating, or a large spatula.
4
Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the cauliflower instead of roasting it.
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1m
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Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this can steam the cauliflower instead of roasting it.
1m
If needed, use two baking sheets.
5
Roast for 20-25 minutes, flipping halfway through, until the cauliflower is tender and caramelized with slightly crispy edges.
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25m
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Roast for 20-25 minutes, flipping halfway through, until the cauliflower is tender and caramelized with slightly crispy edges.
25m
Adjust roasting time based on desired crispiness.

6
Remove from oven and serve immediately as a delicious side dish. Enjoy!
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1m
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Remove from oven and serve immediately as a delicious side dish. Enjoy!
1m
Garnish with fresh parsley or a squeeze of lemon juice if desired.