RecipesStudio Logo

RecipesStudio

Back to Mediterranean / Italian Recipes
Easy Apricot, Prosciutto & Burrata Toast: A Delicious Summer Appetizer Recipe
amberiscookin
9m
Easy Apricot, Prosciutto & Burrata Toast: A Delicious Summer Appetizer Recipe
Author:
amberiscookin
TikTok logo
TikTok
1K
118

Easy Apricot, Prosciutto & Burrata Toast: A Delicious Summer Appetizer Recipe

Elevate your appetizer game with this vibrant and easy-to-make Apricot, Prosciutto, and Burrata Toast. Featuring warm, sweet apricots infused with herbs, creamy burrata, salty prosciutto, and crunchy pistachios, all drizzled with honey and served on toasted sourdough bread. It's a perfect blend of sweet, savory, and fresh flavors, ideal for a light meal or entertaining.
#Appetizer
#Summer
#Easy
#Toast
#Fruit Recipe
#Quick Meal
#Brunch
Warm apricots with herbs
Warm apricots with herbs

Recipe Information

5m
Prep Time
4m
Cook Time
9m
Total Time
2
Servings
Easy
Mediterranean / Italian
English
Nutrition (per serving)
537
Calories
20g
Protein
44g
Carbs
32g
Fat
Assembling the delicious toast
Assembling the delicious toast

Ingredients

  • Burrata

    5 oz

  • Prosciutto

    5 slices
    • advertisement

  • Apricots
    (halved and pitted)

    7 units

  • Olive oil

    1 tbsp

  • Honey

    2 tsp

  • Fresh thyme and rosemary

    5 sprigs total

  • Chopped pistachios
    (optional)

    1 tbsp
    • advertisement

  • Toasted sourdough bread
    (for serving)

    2 slices

  • Flakey sea salt
    (to taste)

    1 tsp

  • Black pepper
    (to taste)

    1 tsp
Servings: 2
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of the finished apricot and burrata toast
Close-up of the finished apricot and burrata toast

Instructions

0/4 completed
0%
  • 1

    Heat olive oil in a pan over medium heat. While the pan heats, halve and pit the apricots and gather the fresh herbs.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat olive oil in a pan over medium heat. While the pan heats, halve and pit the apricots and gather the fresh herbs.
    1m

    Ensure the pan is not too hot to prevent burning the oil.
  • 2

    Add the halved apricots and fresh thyme and rosemary sprigs to the heated pan. Cook for 2 minutes, allowing the apricots to soften slightly and absorb the herb flavors.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Add the halved apricots and fresh thyme and rosemary sprigs to the heated pan. Cook for 2 minutes, allowing the apricots to soften slightly and absorb the herb flavors.
    2m

    Do not overcrowd the pan; cook in batches if necessary.
    • advertisement
  • 3

    Remove the apricots and herbs from the pan and drizzle them lightly with honey. This adds a touch of sweetness and glaze.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Remove the apricots and herbs from the pan and drizzle them lightly with honey. This adds a touch of sweetness and glaze.
    1m

    A small spoon or squeeze bottle helps with even drizzling.
  • 4

    Assemble your toast: place toasted sourdough bread on a plate. Top with creamy burrata, then layer with slices of prosciutto, followed by the warm honey-drizzled apricots and herbs. Garnish with chopped pistachios, flakey sea salt, and freshly ground black pepper to taste.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Assemble your toast: place toasted sourdough bread on a plate. Top with creamy burrata, then layer with slices of prosciutto, followed by the warm honey-drizzled apricots and herbs. Garnish with chopped pistachios, flakey sea salt, and freshly ground black pepper to taste.
    2m

    Arrange ingredients artfully for an appealing presentation.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

๐Ÿฝ๏ธMore Recipes