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Viral Dipping Oil: Easy & Delicious Olive Oil Dip Recipe
theoneeighthitalian
5m
Viral Dipping Oil: Easy & Delicious Olive Oil Dip Recipe
Author:
theoneeighthitalian
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Viral Dipping Oil: Easy & Delicious Olive Oil Dip Recipe

Discover the viral dipping oil recipe that's become a new obsession! This easy and delicious olive oil dip is quick to create and perfect for any occasion. Made with Bertolli Extra Virgin Olive Oil, it features aged balsamic, fresh parsley, oregano, chili flakes, slow-roasted garlic confit, lemon zest, and Parmigiano cheese.
#Dipping Oil
#Olive Oil Dip
#Appetizer
#Easy Recipe
#Viral Food
#Italian Appetizer
Ingredients arranged
Ingredients arranged

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
4
Servings
Easy
Mediterranean / Italian
English
Nutrition (per serving)
250
Calories
5g
Protein
10g
Carbs
25g
Fat
Oil and balsamic drizzle
Oil and balsamic drizzle

Ingredients

  • Bertolli Extra Virgin Olive Oil
    (Use high-quality extra virgin olive oil for best flavor)

    Generous amount as needed

  • Balsamic vinegar
    (Aged balsamic vinegar adds depth)

    as needed drizzle
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  • Flat leaf parsley
    (Finely chop for better distribution)

    as needed chopped

  • Dried oregano
    (Dried oregano for classic flavor)

    1 tsp

  • Chilli flakes
    (Adjust amount to your spice preference)

    1 tsp

  • Slow-roasted garlic confit
    (Mash well to release flavors)

    2 cloves

  • Salt
    (Season to taste)

    to taste pinch
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  • Black pepper
    (Freshly ground black pepper for best aroma)

    to taste pinch

  • Lemon zest
    (Adds a bright, fresh note)

    as needed pinch

  • Parmigiano cheese
    (Freshly grated Parmigiano enhances richness)

    Generous amount grated
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Herbs and spices added
Herbs and spices added

Instructions

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  • 1

    Place mashed slow-roasted garlic confit in the center of a shallow bowl.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Place mashed slow-roasted garlic confit in the center of a shallow bowl.
    1m

    Ensure the bowl is shallow enough for easy dipping.
  • 2

    Pour a generous amount of Bertolli Extra Virgin Olive Oil around the garlic confit.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Pour a generous amount of Bertolli Extra Virgin Olive Oil around the garlic confit.
    1m

    The amount of olive oil can be adjusted based on preference and serving size.
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  • 3

    Drizzle aged balsamic vinegar over the olive oil and garlic.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Drizzle aged balsamic vinegar over the olive oil and garlic.
    0m

    A good quality aged balsamic makes a big difference.
  • 4

    Sprinkle with finely chopped flat leaf parsley, dried oregano, and chilli flakes.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Sprinkle with finely chopped flat leaf parsley, dried oregano, and chilli flakes.
    1m

    Don't overdo the chilli flakes if you prefer less heat.
  • 5

    Add salt, freshly ground black pepper, and fresh lemon zest to taste. Finish with a generous amount of freshly grated Parmigiano cheese.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Add salt, freshly ground black pepper, and fresh lemon zest to taste. Finish with a generous amount of freshly grated Parmigiano cheese.
    1m

    Grate Parmigiano fresh for maximum flavor.
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  • 6

    Serve immediately with crusty bread for dipping.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Serve immediately with crusty bread for dipping.
    0m

    Serve with warm, crusty bread like baguette or focaccia.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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