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Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites

20m

Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites

Author:

morkeisar

TikTok

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Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites

Name: Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean / Italian
Ingredients: 1 whole Baguette (frozen, cut in half lengthwise); 2 tablespoons Truffle butter (for mushroom bruschetta); 1 cup Mushrooms (sautéed with olive oil, for mushroom bruschetta); 1 teaspoon Olive oil (Syrian 'Min Ha'adama', for drizzling on mushroom bruschetta); 1/4 cup Rocket leaves (for garnish on mushroom bruschetta); 2 tablespoons Reggiano cheese (grated, for mushroom bruschetta); 1 teaspoon Avocado flower honey (for drizzling on mushroom bruschetta); 2 tablespoons Old Amsterdam cheese spread (for apple bruschetta); 1/2 medium Apple (thinly sliced, for apple bruschetta); 1 teaspoon Honey (for drizzling on apple bruschetta); 1 tablespoon Crushed walnuts (for apple bruschetta); 1/4 teaspoon Cinnamon (for sprinkling on apple bruschetta)

Discover how to make two types of delightful festive bruschettas: savory mushroom and sweet apple. These quick and easy baguette bites are perfect for appetizers, parties, or a light snack. The mushroom bruschetta features truffle butter, sautéed mushrooms, rocket, Reggiano cheese, and avocado honey, while the apple bruschetta combines Old Amsterdam cheese spread, fresh apple slices, honey, walnuts, and cinnamon. A perfect blend of flavors for any occasion!

#Bruschetta

#Appetizer

#Festive

#Easy Recipe

#Quick Snack

#Mushroom

#Apple

Mushroom Bruschetta Ready to Serve

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

Mediterranean / Italian

Hebrew

Nutrition (per serving)

280

Calories

Protein

30g

Carbs

15g

Fat

Sweet Apple Bruschetta with Walnuts

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assortment of Festive Bruschettas

Instructions

0/8 completed

1
Take a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.
Preview
1m
Preview
Take a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.
1m
A sharp serrated knife works best for slicing frozen baguettes.
2
For the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.
Preview
1m
Preview
For the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.
1m
Ensure the butter is softened for easy spreading.

3
Place the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.
Preview
10m
Preview
Place the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.
10m
Keep an eye on the baguette to prevent over-browning.
4
Remove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.
Preview
2m
Preview
Remove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.
2m
Mushrooms should be seasoned and cooked until tender before topping.
5
Drizzle a small amount of Syrian 'Min Ha'adama' olive oil over the mushrooms, then garnish with fresh rocket leaves. Finish with a drizzle of avocado flower honey and grated Reggiano cheese.
Preview
2m
Preview
Drizzle a small amount of Syrian 'Min Ha'adama' olive oil over the mushrooms, then garnish with fresh rocket leaves. Finish with a drizzle of avocado flower honey and grated Reggiano cheese.
2m
Adjust the amount of honey and cheese to your preference.

6
For the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.
Preview
1m
Preview
For the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.
1m
Ensure an even layer for a balanced flavor in every bite.
7
Arrange the thinly sliced apples neatly over the cheese spread.
Preview
1m
Preview
Arrange the thinly sliced apples neatly over the cheese spread.
1m
Use a mandoline slicer for perfectly thin and uniform apple slices.
8
Drizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.
Preview
1m
Preview
Drizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.
1m
For best results, serve warm or at room temperature.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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20m

Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites

Easy Festive Bruschetta Recipe: Mushroom & Apple Baguette Bites

Recipe Information

Ingredients

Baguette(frozen, cut in half lengthwise)

Truffle butter(for mushroom bruschetta)

Mushrooms(sautéed with olive oil, for mushroom bruschetta)

Olive oil(Syrian 'Min Ha'adama', for drizzling on mushroom bruschetta)

Rocket leaves(for garnish on mushroom bruschetta)

Reggiano cheese(grated, for mushroom bruschetta)

Avocado flower honey(for drizzling on mushroom bruschetta)

Old Amsterdam cheese spread(for apple bruschetta)

Apple(thinly sliced, for apple bruschetta)

Honey(for drizzling on apple bruschetta)

Crushed walnuts(for apple bruschetta)

Cinnamon(for sprinkling on apple bruschetta)

Servings: 4

Instructions

Take a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.Preview1mPreviewTake a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.1m

For the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.Preview1mPreviewFor the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.1m

Place the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.Preview10mPreviewPlace the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.10m

Remove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.Preview2mPreviewRemove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.2m

For the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.Preview1mPreviewFor the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.1m

Arrange the thinly sliced apples neatly over the cheese spread.Preview1mPreviewArrange the thinly sliced apples neatly over the cheese spread.1m

Drizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.Preview1mPreviewDrizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.1m

🍽️More Recipes

Baguette
(frozen, cut in half lengthwise)

Truffle butter
(for mushroom bruschetta)

Mushrooms
(sautéed with olive oil, for mushroom bruschetta)

Olive oil
(Syrian 'Min Ha'adama', for drizzling on mushroom bruschetta)

Rocket leaves
(for garnish on mushroom bruschetta)

Reggiano cheese
(grated, for mushroom bruschetta)

Avocado flower honey
(for drizzling on mushroom bruschetta)

Old Amsterdam cheese spread
(for apple bruschetta)

Apple
(thinly sliced, for apple bruschetta)

Honey
(for drizzling on apple bruschetta)

Crushed walnuts
(for apple bruschetta)

Cinnamon
(for sprinkling on apple bruschetta)

Take a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.
Preview
1m
Preview
Take a frozen baguette and cut it in half lengthwise to prepare two bases for the bruschettas.
1m

For the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.
Preview
1m
Preview
For the mushroom bruschetta: Spread a generous layer of truffle butter evenly over one half of the baguette.
1m

Place the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.
Preview
10m
Preview
Place the buttered baguette half in an oven preheated to 200°C (390°F) and bake for 10 minutes until lightly golden and crispy.
10m

Remove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.
Preview
2m
Preview
Remove from the oven, and while still warm, spread another thin layer of truffle butter for extra flavor. Top with the sautéed mushrooms.
2m

For the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.
Preview
1m
Preview
For the apple bruschetta: On the second half of the baguette, spread a generous layer of Old Amsterdam cheese spread.
1m

Arrange the thinly sliced apples neatly over the cheese spread.
Preview
1m
Preview
Arrange the thinly sliced apples neatly over the cheese spread.
1m

Drizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.
Preview
1m
Preview
Drizzle honey over the apples, then sprinkle with crushed walnuts and a pinch of cinnamon. Serve both bruschettas immediately.
1m