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Easy Chicken Burrito Recipe: Quick Tortilla Lunch Idea!
cake.aestheticss
15m
Easy Chicken Burrito Recipe: Quick Tortilla Lunch Idea!
Author:
cake.aestheticss
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Easy Chicken Burrito Recipe: Quick Tortilla Lunch Idea!

Learn how to make a delicious and easy chicken burrito perfect for a quick lunch. This recipe features a warm tortilla filled with seasoned chicken, fresh vegetables, and savory sauce. Ideal for a fulfilling meal on the go.
#Burrito
#Chicken
#Tortilla
#Lunch
#Easy Recipe
#Quick Meal
Starting the Burrito Assembly
Starting the Burrito Assembly

Recipe Information

10m
Prep Time
5m
Cook Time
15m
Total Time
1
Servings
Easy
Tex-Mex
English
Nutrition (per serving)
550
Calories
35g
Protein
50g
Carbs
25g
Fat
Adding Delicious Fillings
Adding Delicious Fillings

Ingredients

  • Large Flour Tortilla

    1 piece
  • Cooked Chicken Breast
    (Shredded or diced, seasoned)

    100 grams
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  • Cooked Rice
    (White or brown rice)

    1 cup
  • Black Beans
    (Canned, rinsed and drained)

    1 cup
  • Salsa
    (Mild or spicy, to taste)

    2 tablespoons
  • Shredded Cheese
    (Cheddar or Mexican blend)

    1 cup
  • Sour Cream
    (Optional, or guacamole)

    1 tablespoon
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  • Shredded Lettuce
    (Fresh, crisp lettuce)

    1 cup
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The Art of Folding a Burrito
The Art of Folding a Burrito

Instructions

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  • 1

    Warm the large flour tortilla lightly in a pan or microwave until it is pliable and warm. This makes it easier to fold.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Warm the large flour tortilla lightly in a pan or microwave until it is pliable and warm. This makes it easier to fold.
    1m

    Do not overheat the tortilla, just enough to make it soft.
  • 2

    Lay the warm tortilla flat. In the center, arrange the cooked rice, cooked chicken, and black beans.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Lay the warm tortilla flat. In the center, arrange the cooked rice, cooked chicken, and black beans.
    1m

    Place fillings in a line down the center, leaving space on the sides for folding.
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  • 3

    Spoon salsa and sour cream (if using) over the fillings. Then, sprinkle with shredded cheese and shredded lettuce.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Spoon salsa and sour cream (if using) over the fillings. Then, sprinkle with shredded cheese and shredded lettuce.
    1m

    Don't overfill the burrito to ensure it can be folded easily.
  • 4

    Fold the sides of the tortilla inward, then tightly roll it up from the bottom, creating a compact burrito. You can secure it with parchment paper or foil if desired.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Fold the sides of the tortilla inward, then tightly roll it up from the bottom, creating a compact burrito. You can secure it with parchment paper or foil if desired.
    1m

    Roll tightly to prevent fillings from spilling out.
  • 5

    Serve the chicken burrito immediately. It can be enjoyed whole or sliced in half for easier eating.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve the chicken burrito immediately. It can be enjoyed whole or sliced in half for easier eating.
    1m

    Pair with extra salsa or guacamole for dipping.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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