High Protein Steak Fajita Bowl

Name: High Protein Steak Fajita Bowl
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Cuisine: Tex-Mex
Ingredients: 1/3 cup Diced tomatoes (seeds removed); 1/4 cup Diced onion; 1 tbsp Diced jalapeño; 1/2 tbsp Chopped cilantro; 1/2 lime Lime juice; to taste Salt; to taste Pepper; 6 ounces Top sirloin steak (cut into 1-inch steak bites); to taste Chipotle seasoning; to taste Garlic powder; as needed Olive oil spray

This recipe guides you through making a delicious and high-protein steak fajita bowl, perfect for a quick and healthy meal. Featuring tender top sirloin steak bites seasoned with chipotle and garlic, paired with a fresh homemade pico de gallo, all coming together in approximately 17 minutes for around 400 calories and 43g of protein.

#High Protein

#Steak

#Fajita

#Bowl

#Healthy

#Quick

#Dinner

#Lunch

#Mexican

Fresh Pico de Gallo

Recipe Information

10m

Prep Time

Cook Time

17m

Total Time

Servings

Easy

Tex-Mex

English

Nutrition (per serving)

400

Calories

43g

Protein

20g

Carbs

17g

Fat

Seasoned Steak Bites Ready to Cook

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sizzling Steak in Skillet

Instructions

0/7 completed

1
Prepare the pico de gallo ingredients by dicing tomatoes (removing seeds), onion, and jalapeño. Chop the cilantro.
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5m
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Prepare the pico de gallo ingredients by dicing tomatoes (removing seeds), onion, and jalapeño. Chop the cilantro.
5m
For best flavor, use fresh, ripe tomatoes and a sharp knife for clean cuts.
2
In a small bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro. Squeeze in the juice from half a lime, then season with salt and pepper to taste. Mix well and set aside.
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2m
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In a small bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro. Squeeze in the juice from half a lime, then season with salt and pepper to taste. Mix well and set aside.
2m
Allow the pico de gallo to sit for a few minutes to let the flavors meld.
3
Dice the top sirloin steak into approximately 1-inch bite-sized pieces.
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3m
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Dice the top sirloin steak into approximately 1-inch bite-sized pieces.
3m
Cut against the grain for more tender steak bites.
4
Season the steak bites generously with chipotle seasoning and garlic powder, ensuring all pieces are evenly coated.
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1m
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Season the steak bites generously with chipotle seasoning and garlic powder, ensuring all pieces are evenly coated.
1m
Adjust seasoning amounts to your preference for spice and garlic flavor.
5
Heat a cast iron skillet over medium-high heat. Once hot, lightly spray with olive oil.
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1m
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Heat a cast iron skillet over medium-high heat. Once hot, lightly spray with olive oil.
1m
A hot skillet is key for a good sear on the steak.
6
Add the seasoned steak bites to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until desired doneness is reached, flipping halfway through.
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6m
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Add the seasoned steak bites to the hot skillet in a single layer. Cook for 2-3 minutes per side, or until desired doneness is reached, flipping halfway through.
6m
Do not overcrowd the pan; cook in batches if necessary to ensure a good sear.
7
Assemble your high-protein steak fajita bowl by combining the cooked steak bites, a generous portion of fresh pico de gallo, and any other desired accompaniments like rice or lettuce.
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2m
Preview
Assemble your high-protein steak fajita bowl by combining the cooked steak bites, a generous portion of fresh pico de gallo, and any other desired accompaniments like rice or lettuce.
2m
Serve immediately for the best taste and texture. A squeeze of fresh lime juice can brighten the flavors further.