Back to Tex-Mex Recipes
Author:
chefamam
TikTok
1M
92K
Taco Loaded Potato Bowl
This Taco Loaded Potato Bowl recipe features tender oven-roasted potatoes topped with seasoned minced meat, fresh pico de gallo, creamy mashed avocado, and a dollop of sour cream. It's a hearty and flavorful meal perfect for a satisfying dinner, combining the comfort of a loaded baked potato with the vibrant flavors of tacos.
#dinner
#recipe
#tacobowl
#loadedpotato
#comfortfood
#hearty
#texmex
#potatorecipe
#groundbeef
Finished Taco Loaded Potato Bowl
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
2
Servings
Medium
Tex-Mex
English
Nutrition (per serving)
800
Calories
30g
Protein
45g
Carbs
60g
Fat
Layered Bowl
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Full Bowl with Spoon
Instructions
0/12 completed
0%
- Preheat your oven to 400°F (200°C). Wash and cut potatoes into bite-sized chunks. Toss them with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 30-40 minutes, or until golden brown and tender, flipping halfway through.40m
Preview40mPreviewPreheat your oven to 400°F (200°C). Wash and cut potatoes into bite-sized chunks. Toss them with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 30-40 minutes, or until golden brown and tender, flipping halfway through. - While potatoes are roasting, heat a large skillet over medium-high heat. Add the minced meat and cook, breaking it up with a spoon, until it's browned and cooked through, about 8-10 minutes.10m
Preview10mPreviewWhile potatoes are roasting, heat a large skillet over medium-high heat. Add the minced meat and cook, breaking it up with a spoon, until it's browned and cooked through, about 8-10 minutes. - Add the taco seasoning to the cooked minced meat. Stir well and cook for another 1-2 minutes, allowing the flavors to meld.2m
Preview2mPreviewAdd the taco seasoning to the cooked minced meat. Stir well and cook for another 1-2 minutes, allowing the flavors to meld. - In a small bowl, combine the diced tomatoes, red onion, and chopped coriander to create a fresh pico de gallo.5m
Preview5mPreviewIn a small bowl, combine the diced tomatoes, red onion, and chopped coriander to create a fresh pico de gallo. - Squeeze lemon juice over the pico de gallo and stir gently. Season with a pinch of salt if desired.1m
Preview1mPreviewSqueeze lemon juice over the pico de gallo and stir gently. Season with a pinch of salt if desired. - In another small bowl, mash the ripe avocados with a fork until smooth or slightly chunky, depending on your preference. Season with a pinch of salt.3m
Preview3mPreviewIn another small bowl, mash the ripe avocados with a fork until smooth or slightly chunky, depending on your preference. Season with a pinch of salt. - Once the potatoes are roasted, divide them between two serving bowls as the base.1mPreview1mPreviewOnce the potatoes are roasted, divide them between two serving bowls as the base.
- Spoon a generous portion of the seasoned minced meat over the roasted potatoes in each bowl.1m
Preview1mPreviewSpoon a generous portion of the seasoned minced meat over the roasted potatoes in each bowl. - Next, add a layer of the fresh pico de gallo over the meat.1m
Preview1mPreviewNext, add a layer of the fresh pico de gallo over the meat. - Add a dollop of mashed avocado to each bowl.1m
Preview1mPreviewAdd a dollop of mashed avocado to each bowl. - Finish with a dollop of sour cream on top of the avocado.1m
Preview1mPreviewFinish with a dollop of sour cream on top of the avocado. - Garnish with extra fresh coriander if desired, and serve immediately.1m
Preview1mPreviewGarnish with extra fresh coriander if desired, and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
