Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lbs Chicken breast (cut into small strips); 3 tbsp Freshly squeezed lime juice; 3 tbsp Avocado oil; 2 Bell peppers (any color, sliced into strips); 1 Small onion (sliced into strips); 4 tsp Chili powder; 1 tbsp Brown sugar; 2.5 tsp Salt; 2.5 tsp Onion powder; 2.5 tsp Garlic powder; 2 tsp Black pepper; 1.5 tsp Ground cumin; 0.5 tsp Cayenne pepper (optional)

These super flavorful and easy Chicken Fajitas are a perfect quick meal that your whole family will love. Made with tender chicken breast strips, colorful bell peppers, and onions, all seasoned with a robust blend of chili powder, cumin, and other spices, then cooked to perfection. A weekly favorite for a reason!

#Chicken

#Fajitas

#Mexican

#Easy

#Quick meal

#Dinner

#Skillet

Seasoned Chicken Strips

Recipe Information

10m

Prep Time

18m

Cook Time

28m

Total Time

Servings

Easy

Mexican

English

Nutrition (per serving)

450

Calories

50g

Protein

20g

Carbs

25g

Fat

Sizzling Chicken in Skillet

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Colorful Sautéed Vegetables

Instructions

0/6 completed

1
In a large bowl, combine the sliced chicken breast with 1.5 tbsp avocado oil, lime juice, chili powder, brown sugar, salt, onion powder, garlic powder, black pepper, ground cumin, and cayenne pepper (if using). Mix well to ensure the chicken is evenly coated.
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5m
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In a large bowl, combine the sliced chicken breast with 1.5 tbsp avocado oil, lime juice, chili powder, brown sugar, salt, onion powder, garlic powder, black pepper, ground cumin, and cayenne pepper (if using). Mix well to ensure the chicken is evenly coated.
5m
Marinating the chicken for at least 15-30 minutes will enhance the flavor. If time permits, marinate longer in the refrigerator.
2
While the chicken marinates, slice the bell peppers and small onion into thin strips.
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5m
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While the chicken marinates, slice the bell peppers and small onion into thin strips.
5m
Ensure vegetables are cut uniformly for even cooking.
3
Heat the remaining 1.5 tbsp avocado oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken strips and cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
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8m
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Heat the remaining 1.5 tbsp avocado oil in a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken strips and cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
8m
Do not overcrowd the pan; cook chicken in batches if necessary to ensure it browns properly and doesn't steam.
4
Add the sliced bell peppers and onion to the same skillet (add a little more oil if needed). Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
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7m
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Add the sliced bell peppers and onion to the same skillet (add a little more oil if needed). Sauté for 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
7m
Cook vegetables to your preferred tenderness; some like them with a slight crunch.
5
Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together to combine and heat through for about 1-2 minutes.
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2m
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Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together to combine and heat through for about 1-2 minutes.
2m
Serve immediately to enjoy the freshness and warmth. Warm your tortillas just before serving.
6
Serve the chicken fajitas hot with warm tortillas and your favorite toppings such as sour cream, salsa, guacamole, or fresh cilantro.
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1m
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Serve the chicken fajitas hot with warm tortillas and your favorite toppings such as sour cream, salsa, guacamole, or fresh cilantro.
1m
Set up a fajita bar with various toppings to let everyone customize their meal.