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Steak Fajitas
This classic Steak Fajita recipe features tender flank steak marinated in a flavorful blend of spices, olive oil, orange juice, lime juice, cilantro, and garlic. The steak is seared to perfection alongside vibrant bell peppers and onions, creating a sizzling, aromatic dish. Served traditionally with warm flour tortillas and fresh toppings like salsa, sour cream, and sliced avocado, these fajitas are perfect for a lively meal. While the marinating takes a bit of time, the active cooking process is quick, making it an excellent choice for a delicious and satisfying dinner.
#Steak
#Fajitas
#Mexican
#Dinner
#Beef
#Weeknight Meal
#Sizzling
Marinated Steak Ready to Cook
Recipe Information
25m
Prep Time
18m
Cook Time
1h 13m
Total Time
4
Servings
Medium
Mexican
English
Nutrition (per serving)
500
Calories
45g
Protein
35g
Carbs
22g
Fat
Sizzling Steak in the Pan
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Steak and Peppers Sautéing Together
Instructions
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- In a large bowl, combine the sliced flank steak with olive oil, orange juice, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, smoked paprika, and salt. Mix thoroughly to ensure the steak is evenly coated.5m
Preview5mPreviewIn a large bowl, combine the sliced flank steak with olive oil, orange juice, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, smoked paprika, and salt. Mix thoroughly to ensure the steak is evenly coated. - Cover the bowl and marinate the steak in the refrigerator for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld and tenderize the meat.30m
Preview30mPreviewCover the bowl and marinate the steak in the refrigerator for at least 30 minutes, or preferably 1-2 hours, to allow the flavors to meld and tenderize the meat. - While the steak is marinating, slice the bell peppers (red, yellow, and green) and the large onion into thin strips, preparing them for sautéing.10m
Preview10mPreviewWhile the steak is marinating, slice the bell peppers (red, yellow, and green) and the large onion into thin strips, preparing them for sautéing. - Heat a large skillet or cast-iron pan over medium-high heat. Add a bit more olive oil if needed. Once hot, add the marinated steak in a single layer (cook in batches if necessary to avoid overcrowding the pan). Cook for 2-3 minutes per side until browned and cooked to your desired doneness.8mPreview8mPreviewHeat a large skillet or cast-iron pan over medium-high heat. Add a bit more olive oil if needed. Once hot, add the marinated steak in a single layer (cook in batches if necessary to avoid overcrowding the pan). Cook for 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the cooked steak from the pan and set it aside. Add the sliced bell peppers and onions to the same pan. Sauté for 5-7 minutes, or until they are tender-crisp.7m
Preview7mPreviewRemove the cooked steak from the pan and set it aside. Add the sliced bell peppers and onions to the same pan. Sauté for 5-7 minutes, or until they are tender-crisp. - Return the cooked steak to the pan with the sautéed vegetables. Toss everything together to combine and heat through for about 1-2 minutes. Warm flour tortillas according to package instructions while the fajita mix finishes cooking.3m
Preview3mPreviewReturn the cooked steak to the pan with the sautéed vegetables. Toss everything together to combine and heat through for about 1-2 minutes. Warm flour tortillas according to package instructions while the fajita mix finishes cooking. - Serve the sizzling steak fajitas immediately with warm tortillas, salsa, sour cream, and sliced avocado.2m
Preview2mPreviewServe the sizzling steak fajitas immediately with warm tortillas, salsa, sour cream, and sliced avocado.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
