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Author:
antiguaboreal
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Margarota (Giant Beer Margarita)
This recipe guides you through making a massive and refreshing Margarota, a popular cocktail combining a classic margarita base with an inverted beer bottle. Perfect for parties or a satisfying personal indulgence, this drink offers a delightful blend of sweet, sour, and effervescent flavors, garnished with a zesty lime.
#Cocktail
#Drink
#Alcoholic
#Margarita
#Beer Cocktail
#Mexican Drink
#Party Drink
#Refreshing
Fresh Limes Ready for Prep
Recipe Information
2m
Prep Time
0m
Cook Time
6m
Total Time
1
Servings
Easy
Mexican
Spanish
Nutrition (per serving)
450
Calories
0g
Protein
73g
Carbs
0g
Fat
Salted Glass Rim
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pouring the Red Mixer
Instructions
0/6 completed
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- Prepare the lime by cutting one in half and slicing the other half into wedges for garnish.1mPreview1mPreviewPrepare the lime by cutting one in half and slicing the other half into wedges for garnish.
- Moisten the rim of a very large glass (like a fishbowl or giant wine glass) with one of the lime halves. Dip the rim into a plate of salt to coat evenly.1m
Preview1mPreviewMoisten the rim of a very large glass (like a fishbowl or giant wine glass) with one of the lime halves. Dip the rim into a plate of salt to coat evenly. - Pour the red margarita mix (or chosen sweet and sour mixer) into the prepared glass, filling it about two-thirds of the way.1m
Preview1mPreviewPour the red margarita mix (or chosen sweet and sour mixer) into the prepared glass, filling it about two-thirds of the way. - Fill the glass generously with ice cubes.1m
Preview1mPreviewFill the glass generously with ice cubes. - Carefully invert a chilled Corona beer bottle into the glass, allowing the beer to slowly mix with the contents.1m
Preview1mPreviewCarefully invert a chilled Corona beer bottle into the glass, allowing the beer to slowly mix with the contents. - Garnish the rim of the glass with a fresh lime wedge.1m
Preview1mPreviewGarnish the rim of the glass with a fresh lime wedge.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
