Easy Creamy Fruit Chaat Recipe: A Sweet & Tangy Eid Treat!

Name: Easy Creamy Fruit Chaat Recipe: A Sweet & Tangy Eid Treat!
Prep time: 12 min
Total time: 72 min
Yield: 6
Cuisine: South Asian
Ingredients: 2-3 medium Bananas (sliced); 2 medium Apples (diced); 1 cup Strawberries (halved or quartered); 0.5 cup Raspberries (fresh); 0.5 cup Blueberries (fresh); 2 medium Kiwis (peeled and sliced); 1 cup Peach slices (canned or fresh, diced); 1 can Condensed milk (standard size); 2 boxes Cream (1 box whisked 80% (soft peaks), 2nd box added as is); 0.5 cup Sweetener (or sugar to taste); 3 Tbsp Chaat masala (or to taste)

Learn how to make delicious Cream Chaat, a popular South Asian fruit salad with a creamy, sweet, and tangy dressing. This quick and easy recipe is perfect for Eid celebrations or as a refreshing dessert. Featuring a mix of fresh fruits, condensed milk, cream, sweetener, and chaat masala for an authentic flavor.

#Fruit Chaat

#Cream Chaat

#Eid Recipe

#Dessert

#Easy Recipe

#Fruit Salad

#Pakistani Food

#Sweet

#Tangy

Cream Chaat in a serving bowl

Recipe Information

12m

Prep Time

Cook Time

1h 12m

Total Time

Servings

Easy

South Asian

English

Nutrition (per serving)

350

Calories

Protein

50g

Carbs

20g

Fat

Close-up of creamy fruit mixture

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Beautifully garnished Cream Chaat

Instructions

0/6 completed

1
Wash and prepare all fresh fruits. Peel and slice bananas and kiwis. Dice apples and peach slices. Halve or quarter strawberries. Keep raspberries and blueberries whole.
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5m
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Wash and prepare all fresh fruits. Peel and slice bananas and kiwis. Dice apples and peach slices. Halve or quarter strawberries. Keep raspberries and blueberries whole.
5m
Ensure fruits are dry before mixing to prevent a watery chaat.
2
In a large mixing bowl, whisk one box of cream until it reaches about 80% whipped consistency, forming soft peaks.
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2m
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In a large mixing bowl, whisk one box of cream until it reaches about 80% whipped consistency, forming soft peaks.
2m
Chilled cream whips better. Do not over-whisk to avoid separation.

3
To the whisked cream, add the second box of unwhipped cream, the entire can of condensed milk, half cup of sweetener (or adjust to taste), and 3 tablespoons of chaat masala (or adjust to taste). Mix everything thoroughly until the mixture is smooth and well combined.
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3m
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To the whisked cream, add the second box of unwhipped cream, the entire can of condensed milk, half cup of sweetener (or adjust to taste), and 3 tablespoons of chaat masala (or adjust to taste). Mix everything thoroughly until the mixture is smooth and well combined.
3m
Taste and adjust sweetener and chaat masala to your preference.
4
Gently fold all the prepared fruits into the creamy mixture. Be careful not to mash the fruits, ensuring they are evenly coated.
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2m
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Gently fold all the prepared fruits into the creamy mixture. Be careful not to mash the fruits, ensuring they are evenly coated.
2m
Use a spatula for gentle folding to maintain fruit integrity.
5
Cover the bowl with plastic wrap and refrigerate the Cream Chaat for at least 1 hour. This allows the flavors to meld and the dish to chill thoroughly, enhancing its refreshing taste.
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1h
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Cover the bowl with plastic wrap and refrigerate the Cream Chaat for at least 1 hour. This allows the flavors to meld and the dish to chill thoroughly, enhancing its refreshing taste.
1h
Chilling time is crucial for optimal flavor and texture.

6
Serve the chilled Cream Chaat as a delightful dessert or a refreshing side dish. Garnish with extra fruit or a sprinkle of chaat masala if desired.
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1m
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Serve the chilled Cream Chaat as a delightful dessert or a refreshing side dish. Garnish with extra fruit or a sprinkle of chaat masala if desired.
1m
Enjoy immediately after chilling for the best experience.