Make Crispy Chicken Shahid Rolls: Easy Restaurant-Style Recipe

Name: Make Crispy Chicken Shahid Rolls: Easy Restaurant-Style Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: South Asian
Ingredients: 300 grams Chicken Breast (boiled and shredded); 1 medium Onion (finely chopped); 2 pieces Green Chilies (finely chopped); 1 teaspoon Ginger-Garlic Paste; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Red Chili Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Salt (or to taste); 2 tablespoons Fresh Cilantro (chopped); 8 pieces Puff Pastry Sheets; 1 large Egg (beaten, for egg wash); 2-3 cups Oil (for deep frying)

Discover how to prepare authentic and delightfully crispy Chicken Shahid Rolls, reminiscent of the exquisite appetizers served at lavish marriage restaurants. This straightforward recipe guides you through creating a flavorful chicken filling, wrapping it in golden pastry, and frying to perfection. Ideal for festive gatherings, a special treat, or an impressive snack. Elevate your home cooking with this beloved South Asian delicacy.

#Chicken

#Rolls

#Appetizer

#Crispy

#Restaurant Style

#Indian

#Pakistani

#Easy Recipe

#Party Food

#Snack

Golden Crispy Chicken Roll

Recipe Information

25m

Prep Time

15m

Cook Time

40m

Total Time

Servings

Medium

South Asian

English

Nutrition (per serving)

350

Calories

25g

Protein

25g

Carbs

18g

Fat

Platter of Freshly Fried Rolls

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cross-Section Showing Filling

Instructions

0/6 completed

1
Sauté finely chopped onion in a little oil until translucent. Add ginger-garlic paste and chopped green chilies, cook for a minute. Add boiled and shredded chicken breast, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes until spices are fragrant. Stir in fresh chopped cilantro.
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10m
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Sauté finely chopped onion in a little oil until translucent. Add ginger-garlic paste and chopped green chilies, cook for a minute. Add boiled and shredded chicken breast, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes until spices are fragrant. Stir in fresh chopped cilantro.
10m
Ensure chicken is cooked through and shredded finely for easy rolling. Don't overcook the filling to keep it moist.
2
Transfer the chicken filling to a bowl and let it cool completely.
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15m
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Transfer the chicken filling to a bowl and let it cool completely.
15m
Cooling the filling prevents the pastry from getting soggy and makes it easier to handle.

3
Take one puff pastry sheet and place about 1-2 tablespoons of the cooled chicken filling near one edge. Fold the sides inward and roll tightly to form a cylindrical shape. Repeat with remaining filling and pastry sheets.
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10m
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Take one puff pastry sheet and place about 1-2 tablespoons of the cooled chicken filling near one edge. Fold the sides inward and roll tightly to form a cylindrical shape. Repeat with remaining filling and pastry sheets.
10m
Don't overfill the pastry to prevent bursting during frying. Seal the edges well.
4
In a small bowl, lightly beat one egg. Brush each assembled roll with the beaten egg.
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3m
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In a small bowl, lightly beat one egg. Brush each assembled roll with the beaten egg.
3m
Egg wash gives the rolls a beautiful golden-brown color and helps in crisping.
5
Heat oil for deep frying in a deep pan over medium heat. Once hot, carefully place the rolls into the oil, without overcrowding the pan. Fry until golden brown and crispy on all sides, turning occasionally.
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7m
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Heat oil for deep frying in a deep pan over medium heat. Once hot, carefully place the rolls into the oil, without overcrowding the pan. Fry until golden brown and crispy on all sides, turning occasionally.
7m
Maintain medium heat to cook evenly without burning. For a healthier option, you can bake them in a preheated oven at 180°C (350°F) for 15-20 minutes.

6
Remove the fried rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
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2m
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Remove the fried rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
2m
These rolls are best served immediately to enjoy their crispiness.