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Easy DIY Cake Glow-Up: Transform Store-Bought Cakes into Masterpieces
candylandcrafts
15m
Easy DIY Cake Glow-Up: Transform Store-Bought Cakes into Masterpieces
Author:
candylandcrafts
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Easy DIY Cake Glow-Up: Transform Store-Bought Cakes into Masterpieces

Learn how to effortlessly transform a simple store-bought cake into a stunning, personalized masterpiece with these creative DIY cake decorating hacks. Perfect for any budget celebration or last-minute party!
#Cake Decorating
#DIY Cake
#Cake Hacks
#Easy Dessert
#Party Cake
#Budget Friendly
#Cake Transformation
Before the Glow-Up: Simple Store-Bought Cake
Before the Glow-Up: Simple Store-Bought Cake

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
10
Servings
Easy
Dessert Decoration
English
Nutrition (per serving)
200
Calories
1g
Protein
25g
Carbs
12g
Fat
Applying the Base Frosting Layer
Applying the Base Frosting Layer

Ingredients

  • Pre-made Cake
    (store-bought, 8-inch round)

    1 cake

  • Vanilla Frosting
    (store-bought, 16 oz (approx. 450g))

    1 container
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  • Food Coloring (pink)
    (gel food coloring preferred for vibrant color)

    5 drops

  • Assorted Sprinkles
    (colorful mix for decoration)

    1 cup

  • Edible Glitter (gold)
    (for a touch of sparkle)

    1 teaspoon

  • Fresh Berries
    (mixed (strawberries, blueberries) for garnish)

    1 cup
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding Colorful Sprinkles and Glitter
Adding Colorful Sprinkles and Glitter

Instructions

0/3 completed
0%
  • 1

    Remove the pre-made cake from its packaging and quickly apply a layer of colored frosting evenly over the top and sides of the cake for a fresh, vibrant look. Mix pink food coloring into the vanilla frosting beforehand.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Remove the pre-made cake from its packaging and quickly apply a layer of colored frosting evenly over the top and sides of the cake for a fresh, vibrant look. Mix pink food coloring into the vanilla frosting beforehand.
    10m

    Work quickly and smoothly to cover the cake with frosting. Ensure a base color is applied for the 'glow-up' effect.
  • 2

    Generously sprinkle assorted colorful sprinkles onto the frosted cake, focusing on the edges or specific areas. For an added touch of sparkle, lightly dust edible gold glitter over the top surface.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Generously sprinkle assorted colorful sprinkles onto the frosted cake, focusing on the edges or specific areas. For an added touch of sparkle, lightly dust edible gold glitter over the top surface.
    3m

    Roll the edges of the cake in sprinkles for easy, even coverage. Use a small, clean brush for precise glitter application.
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  • 3

    Artistically arrange fresh berries on top of the cake to complete the glow-up with a natural and elegant touch. A mix of colors and sizes will enhance visual appeal.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Artistically arrange fresh berries on top of the cake to complete the glow-up with a natural and elegant touch. A mix of colors and sizes will enhance visual appeal.
    2m

    Wash and dry berries thoroughly before arranging them. Create a simple pattern or scatter them for a rustic chic look.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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