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Author:
ahuva_alperon
TikTok
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Easy & Fun Chocolate Cake Decoration | Quick Holiday Dessert Idea
Learn how to create an easy and fun chocolate decoration for your holiday cake. This quick tutorial demonstrates a simple technique using melted chocolate and parchment paper to make elegant chocolate curls or shapes, perfect for enhancing any festive dessert. Add a touch of professional flair to your homemade treats with minimal effort.
#Cake Decoration
#Chocolate
#Holiday Dessert
#Easy Recipe
#DIY Cake
#Quick Dessert
#Sweet
#Dessert Art
Spreading melted chocolate on parchment
Recipe Information
5m
Prep Time
15m
Cook Time
20m
Total Time
1
Servings
Easy
Dessert Decoration
Hebrew
Nutrition (per serving)
535
Calories
6g
Protein
59g
Carbs
31g
Fat
Parchment paper rolled with chocolate
Ingredients
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate curls and flakes after unrolling
Instructions
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- Melt your preferred chocolate (dark or milk) using a microwave or double boiler until smooth and completely melted.2m
Preview2mPreviewMelt your preferred chocolate (dark or milk) using a microwave or double boiler until smooth and completely melted. - Spread the melted chocolate evenly in a thin layer over a sheet of parchment paper using a spoon or spatula. Try to cover as much area as possible without making the layer too thick.1mPreview1mPreviewSpread the melted chocolate evenly in a thin layer over a sheet of parchment paper using a spoon or spatula. Try to cover as much area as possible without making the layer too thick.
- Once the chocolate is slightly set but still pliable (not fully hard), carefully roll the parchment paper lengthwise into a tight cylinder.1mPreview1mPreviewOnce the chocolate is slightly set but still pliable (not fully hard), carefully roll the parchment paper lengthwise into a tight cylinder.
- Place the rolled parchment paper with the chocolate into the refrigerator for at least 10-15 minutes, or until the chocolate is completely firm and hard to the touch.15m
Preview15mPreviewPlace the rolled parchment paper with the chocolate into the refrigerator for at least 10-15 minutes, or until the chocolate is completely firm and hard to the touch. - Carefully unroll the parchment paper. As you unroll, the hardened chocolate will naturally break into beautiful curls and flakes.1mPreview1mPreviewCarefully unroll the parchment paper. As you unroll, the hardened chocolate will naturally break into beautiful curls and flakes.
- Arrange the chocolate curls and flakes elegantly on top of your cake to create a festive and delicious decoration, ready to impress!1m
Preview1mPreviewArrange the chocolate curls and flakes elegantly on top of your cake to create a festive and delicious decoration, ready to impress!
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
