Back to European Recipes
Author:
jijis.kitchen
TikTok
8K
917
Easy Gluten-Free Chocolate Hazelnut Cake Recipe
Learn to bake a delicious gluten-free chocolate hazelnut cake! This simple recipe combines eggs, sugar, butter, ground hazelnuts, and chocolate chips for a rich, moist dessert perfect for any occasion. Quick to prepare and easy to bake, it's a delightful treat for gluten-sensitive chocolate lovers.
#gluten-free
#chocolate cake
#hazelnut cake
#dessert
#baking
#easy recipe
Gluten-Free Chocolate Hazelnut Cake
Recipe Information
15m
Prep Time
40m
Cook Time
55m
Total Time
8
Servings
Easy
European
English
Nutrition (per serving)
350
Calories
7g
Protein
35g
Carbs
25g
Fat
Slice of Chocolate Hazelnut Cake
Ingredients
advertisement
advertisement
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cake dusted with powdered sugar
Instructions
0/5 completed
0%
- Preheat oven to 180°C (350°F) with top/bottom heat. Grease and flour (or line with parchment paper) a cake pan.5m
Preview5mPreviewPreheat oven to 180°C (350°F) with top/bottom heat. Grease and flour (or line with parchment paper) a cake pan. - In a mixing bowl, cream together the soft butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.5m
Preview5mPreviewIn a mixing bowl, cream together the soft butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. - Gently fold in the ground hazelnuts and chocolate chips into the wet mixture until just combined. Be careful not to overmix.3m
Preview3mPreviewGently fold in the ground hazelnuts and chocolate chips into the wet mixture until just combined. Be careful not to overmix. - Pour the batter into the prepared cake pan and smooth the top. Bake for about 40 minutes, or until a skewer inserted into the center comes out clean.40m
Preview40mPreviewPour the batter into the prepared cake pan and smooth the top. Bake for about 40 minutes, or until a skewer inserted into the center comes out clean. - Once cooled, dust the cake with powdered sugar and sprinkle with chopped hazelnuts before serving.2mPreview2mPreviewOnce cooled, dust the cake with powdered sugar and sprinkle with chopped hazelnuts before serving.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
