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Author:
casapatrading1
TikTok
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10
Easy Homemade Butter Cookies Recipe: A Sweet Treat for All!
Learn how to make delicious, melt-in-your-mouth butter cookies with this quick and easy recipe. Perfect for snack time, gifts, or a sweet indulgence, these classic cookies are a joy to bake and even better to eat. Follow our simple steps for perfect results every time!
#Butter Cookies
#Baking
#Dessert
#Easy Recipe
#Snack
#Sweet Treat
#Homemade
A Platter of Freshly Baked Butter Cookies
Recipe Information
15m
Prep Time
12m
Cook Time
27m
Total Time
24
Servings
Easy
European
English
Nutrition (per serving)
80
Calories
1g
Protein
10g
Carbs
5g
Fat
Golden Brown Butter Cookies on a Cooling Rack
Ingredients
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Servings: 24
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Unbaked Shaped Butter Cookies on Baking Sheet
Instructions
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- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.3m
Preview3mPreviewIn a large bowl, cream together the softened butter and powdered sugar until light and fluffy. - Stir in the vanilla extract until well combined.1m
Preview1mPreviewStir in the vanilla extract until well combined. - Gradually add the sifted all-purpose flour and salt to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.3m
Preview3mPreviewGradually add the sifted all-purpose flour and salt to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix. - Transfer the dough to a piping bag with a star tip, or roll and cut into desired shapes. Arrange on a baking sheet lined with parchment paper.8mPreview8mPreviewTransfer the dough to a piping bag with a star tip, or roll and cut into desired shapes. Arrange on a baking sheet lined with parchment paper.
- Preheat oven to 180°C (350°F). Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.12mPreview12mPreviewPreheat oven to 180°C (350°F). Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
