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Easy Homemade Lebanese Breakfast: Labne, Zaatar & Olive Oil Recipe
thetaboulibowl
5m
Easy Homemade Lebanese Breakfast: Labne, Zaatar & Olive Oil Recipe
Author:
thetaboulibowl
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Easy Homemade Lebanese Breakfast: Labne, Zaatar & Olive Oil Recipe

Enjoy a simple yet delicious homemade Lebanese breakfast featuring creamy labne, aromatic zaatar, and a drizzle of rich Lebanese olive oil, served with fresh bread and vegetables. Perfect for a relaxed Sunday morning!
#Breakfast
#Lebanese Food
#Labne
#Zaatar
#Easy Recipe
#Vegetarian
#Mediterranean
Classic Labne and Zaatar with Olive Oil
Classic Labne and Zaatar with Olive Oil

Recipe Information

5m
Prep Time
0m
Cook Time
5m
Total Time
2
Servings
Easy
Lebanese
English
Nutrition (per serving)
550
Calories
17g
Protein
42g
Carbs
27g
Fat
Lebanese Breakfast Spread
Lebanese Breakfast Spread

Ingredients

  • Homemade Labne
    (strained yogurt cheese)

    1 cup
  • Zaatar (spice blend)
    (use good quality zaatar)

    2 tablespoons
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  • Lebanese Olive Oil
    (extra virgin)

    3 tablespoons
  • Pita Bread or Fresh Bread
    (for dipping)

    4 pieces
  • Fresh Mint Leaves
    (for garnish, optional)

    a few leaves
  • Cucumber
    (sliced)

    1 medium
  • Tomato
    (sliced)

    1 medium
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Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Labne with Herbs
Fresh Labne with Herbs

Instructions

0/3 completed
0%
  • 1

    Spoon the homemade labne onto a serving plate, creating a swirl or a smooth bed.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Spoon the homemade labne onto a serving plate, creating a swirl or a smooth bed.
    1m

    Use the back of a spoon to create a nice swirl in the labne.
  • 2

    Sprinkle the zaatar generously over the labne, then drizzle with Lebanese olive oil.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Sprinkle the zaatar generously over the labne, then drizzle with Lebanese olive oil.
    1m

    Don't be shy with the olive oil, it enhances the flavors.
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  • 3

    Garnish with fresh mint leaves and serve immediately with fresh bread, cucumber, and tomato slices for dipping.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Garnish with fresh mint leaves and serve immediately with fresh bread, cucumber, and tomato slices for dipping.
    2m

    Warm the pita bread slightly for an even better experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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