Name: Easy Lebanese Fried Eggs with Olive Oil: Weekend Breakfast Delight
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Lebanese
Ingredients: 2 units Large Eggs (Fresh for best results); 1 tablespoon Extra Virgin Olive Oil (For frying); Pinch to taste Salt (Sea salt recommended); Pinch to taste Black Pepper (Freshly ground)

Discover the simple joy of Lebanese fried eggs cooked in rich extra virgin olive oil, a perfect, quick, and delicious breakfast for a relaxing weekend. This classic recipe brings authentic Middle Eastern flavors to your table with minimal effort and ingredients, making it an ideal choice for a satisfying and easy meal.

Large Eggs

Extra Virgin Olive Oil

Salt

Black Pepper

Eggs sizzling in olive oil

Perfectly fried eggs ready to serve

Golden yolk and crispy whites

Plated Lebanese fried eggs

Easy Lebanese Fried Eggs with Olive Oil: Weekend Breakfast Delight

גלו את העונג הפשוט של ביצי עין לבנוניות מטוגנות בשמן זית כתית מעולה ועשיר, ארוחת בוקר מושלמת, מהירה וטעימה לסוף שבוע רגוע. מתכון קלאסי זה מביא טעמים מזרח תיכוניים אותנטיים לשולחנכם במינימום מאמץ ומרכיבים, מה שהופך אותו לבחירה אידיאלית לארוחה משביעה וקלה.

ביצים גדולות

שמן זית כתית מעולה

מלח

פלפל שחור

ביצים מבעבעות בשמן זית

ביצי עין מטוגנות באופן מושלם מוכנות להגשה

חלמון זהוב וחלבונים פריכים

ביצי עין לבנוניות מוגשות

ביצי עין לבנוניות קלות עם שמן זית: תענוג ארוחת בוקר לסופשבוע

Simple weekend pleasures. Eggs fried in olive oil 😍 #lebanesefood #fo...

Simple weekend pleasures. Eggs fried in olive oil 😍 #lebanesefood #foodbloggers #lebaneserecipe #homemadefood #friedeggs #extravirginoliveoil #ugc #asmrsounds @TOON  @FreshCo 

RecipesStudio

Easy Lebanese Fried Eggs with Olive Oil: Weekend Breakfast Delight

Recipe Information

Ingredients

Large Eggs
(Fresh for best results)

Extra Virgin Olive Oil
(For frying)

Salt
(Sea salt recommended)

Black Pepper
(Freshly ground)

Servings: 1

Instructions

Heat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.
Preview
1m
Preview
Heat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.
1m

Carefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.
Preview
1m
Preview
Carefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.
1m

🍽️More Recipes

Easy Lebanese Fried Eggs with Olive Oil: Weekend Breakfast Delight

Recipe Information

Ingredients

Large Eggs(Fresh for best results)

Extra Virgin Olive Oil(For frying)

Salt(Sea salt recommended)

Black Pepper(Freshly ground)

Servings: 1

Instructions

Heat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.Preview1mPreviewHeat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.1m

Carefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.Preview1mPreviewCarefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.1m

🍽️More Recipes

Large Eggs
(Fresh for best results)

Extra Virgin Olive Oil
(For frying)

Salt
(Sea salt recommended)

Black Pepper
(Freshly ground)

Heat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.
Preview
1m
Preview
Heat the extra virgin olive oil in a non-stick frying pan over medium heat until it shimmers, ensuring the pan is well coated.
1m

Carefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.
Preview
1m
Preview
Carefully crack the eggs directly into the hot olive oil, making sure they don't overlap. Allow the whites to set around the edges.
1m