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Author:
thetaboulibowl
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Easy Lebanese Olive Oil Fried Eggs with Makdous for Breakfast
Discover how to make a classic Lebanese breakfast with perfectly fried eggs cooked in olive oil, served alongside traditional preserved makdous (stuffed mini eggplants). A simple, flavorful, and quick meal to start your day right.
#Lebanese food
#Breakfast recipe
#Fried eggs
#Makdous
#Easy recipe
#Olive oil
Lebanese Breakfast with Fried Eggs and Makdous
Recipe Information
3m
Prep Time
5m
Cook Time
8m
Total Time
1
Servings
Easy
Lebanese
English
Nutrition (per serving)
340
Calories
14g
Protein
6g
Carbs
30g
Fat
Perfectly Fried Eggs in Olive Oil
Ingredients
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Traditional Preserved Makdous
Instructions
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- Heat olive oil in a non-stick pan over medium heat until shimmering.1m
Preview1mPreviewHeat olive oil in a non-stick pan over medium heat until shimmering. - Carefully crack the eggs into the hot olive oil, making sure they don't overlap.3m
Preview3mPreviewCarefully crack the eggs into the hot olive oil, making sure they don't overlap. - Cook until the whites are set and the yolks are to your desired consistency. Season immediately with salt and freshly ground black pepper.0m
Preview0mPreviewCook until the whites are set and the yolks are to your desired consistency. Season immediately with salt and freshly ground black pepper. - Transfer the fried eggs to a serving plate and arrange the makdous alongside. Serve immediately and enjoy your Lebanese breakfast.1mPreview1mPreviewTransfer the fried eggs to a serving plate and arrange the makdous alongside. Serve immediately and enjoy your Lebanese breakfast.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
