Easy No-Bake Chocolate Biscuit Dessert Recipe - Quick & Delicious Treat!

Name: Easy No-Bake Chocolate Biscuit Dessert Recipe - Quick & Delicious Treat!
Prep time: 15 min
Total time: 255 min
Yield: 8
Cuisine: European
Ingredients: 200 grams Dark Chocolate (chopped); 1.5 cups Heavy Cream (divided); 1/4 cup Powdered Sugar (or to taste); 1 teaspoon Vanilla Extract; 200 grams Tea Biscuits (plain); 1/2 cup Milk (for dipping)

Discover how to make a truly delightful and easy no-bake chocolate biscuit dessert perfect for any occasion! This viral recipe is quick to prepare, requires minimal ingredients, and delivers maximum flavor. Follow along for a step-by-step guide to create this creamy, rich treat that everyone will love. Ideal for last-minute cravings or entertaining guests with a sweet tooth.

#No-Bake Dessert

#Chocolate Dessert

#Easy Recipe

#Quick Dessert

#Family Favorite

#Biscuit Dessert

Delicious layers of chocolate and cream

Recipe Information

15m

Prep Time

Cook Time

4h 15m

Total Time

Servings

Easy

European

English

Nutrition (per serving)

420

Calories

Protein

45g

Carbs

28g

Fat

The perfect no-bake dessert slice

Ingredients

Dark Chocolate
(chopped)
200 grams
Heavy Cream
(divided)
1.5 cups

Powdered Sugar
(or to taste)
1 cup
Vanilla Extract
1 teaspoon
Tea Biscuits
(plain)
200 grams
Milk
(for dipping)
1 cup

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Garnished and ready to serve

Instructions

0/6 completed

1
Melt the chopped dark chocolate with 1/2 cup of heavy cream in a microwave-safe bowl or over a double boiler. Stir until smooth and set aside to cool slightly.
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2m
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Melt the chopped dark chocolate with 1/2 cup of heavy cream in a microwave-safe bowl or over a double boiler. Stir until smooth and set aside to cool slightly.
2m
Ensure chocolate is fully melted and smooth for a silky ganache.
2
In a separate cold bowl, whip the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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3m
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In a separate cold bowl, whip the remaining 1 cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3m
Use a chilled bowl and beaters for best whipping results.

3
Briefly dip each tea biscuit in milk and arrange a single layer at the bottom of a serving dish (approximately 8x8 inches).
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2m
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Briefly dip each tea biscuit in milk and arrange a single layer at the bottom of a serving dish (approximately 8x8 inches).
2m
Do not over-soak biscuits to prevent them from becoming soggy.
4
Spread half of the chocolate ganache over the biscuit layer. Then, spread half of the whipped cream over the chocolate layer.
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2m
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Spread half of the chocolate ganache over the biscuit layer. Then, spread half of the whipped cream over the chocolate layer.
2m
Distribute layers evenly for a beautiful presentation.
5
Repeat with another layer of milk-dipped biscuits, the remaining chocolate ganache, and finally the remaining whipped cream. Smooth the top layer.
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2m
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Repeat with another layer of milk-dipped biscuits, the remaining chocolate ganache, and finally the remaining whipped cream. Smooth the top layer.
2m
For a refined finish, use an offset spatula to smooth the top cream layer.

6
Chill the dessert in the refrigerator for at least 4 hours, or preferably overnight, until firm. Garnish with chocolate shavings or cocoa powder before serving.
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4h
Preview
Chill the dessert in the refrigerator for at least 4 hours, or preferably overnight, until firm. Garnish with chocolate shavings or cocoa powder before serving.
4h
Proper chilling is key for the dessert to set and for flavors to meld.