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Easy One-Pot Taco Soup: Delicious Family Dinner Recipe
cicii_me
40m
Easy One-Pot Taco Soup: Delicious Family Dinner Recipe
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cicii_me
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Easy One-Pot Taco Soup: Delicious Family Dinner Recipe

Learn how to make a comforting and easy one-pot taco soup perfect for a quick family dinner. This recipe features seasoned ground beef, a mix of beans, corn, diced tomatoes, and a savory taco sauce, all cooked together for a hearty and flavorful meal. Top it with cheese, sour cream, and tortilla chips for an ultimate experience.
#Taco Soup
#Beef Recipe
#Easy Dinner
#One-Pot Meal
#Family Friendly
Hearty Taco Soup with Cheese
Hearty Taco Soup with Cheese

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
6
Servings
Easy
Tex-Mex
English
Nutrition (per serving)
400
Calories
30g
Protein
35g
Carbs
20g
Fat
Taco Soup with Sour Cream and Chips
Taco Soup with Sour Cream and Chips

Ingredients

  • Ground beef

    1 pounds

  • Onion
    (or 1/2 onion, depending on preference)

    1 medium onion, chopped
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  • Tomato sauce

    8 oz

  • Canned corn

    1 can (15 oz), drained

  • Dark red kidney beans

    1 can (15 oz), rinsed and drained

  • Black beans

    1 can (15 oz), rinsed and drained

  • Diced tomatoes

    1 can (14.5 oz), undrained
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  • Taco seasoning

    1 packet (1 oz)

  • Shredded cheddar cheese
    (for topping)

    to taste for topping

  • Sour cream
    (for topping)

    to taste for topping

  • Tortilla scoop chips
    (for serving)

    to taste for serving
Servings: 6
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Ready to Serve Taco Soup
Ready to Serve Taco Soup

Instructions

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  • 1

    In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat. Add the chopped onion and cook until softened, about 5-7 minutes.
    Step 1 visual
    Preview
    7m
    Step 1 visual
    Preview
    In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess fat. Add the chopped onion and cook until softened, about 5-7 minutes.
    7m

    Make sure to drain all fat for a lighter soup.
  • 2

    Stir in the tomato sauce, canned corn (drained), dark red kidney beans (rinsed and drained), black beans (rinsed and drained), and diced tomatoes (undrained).
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Stir in the tomato sauce, canned corn (drained), dark red kidney beans (rinsed and drained), black beans (rinsed and drained), and diced tomatoes (undrained).
    2m

    Rinsing canned beans reduces sodium content and improves flavor.
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  • 3

    Stir in the taco seasoning packet. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for at least 20 minutes to allow flavors to meld, stirring occasionally.
    Step 3 visual
    Preview
    20m
    Step 3 visual
    Preview
    Stir in the taco seasoning packet. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for at least 20 minutes to allow flavors to meld, stirring occasionally.
    20m

    For a thicker soup, you can mash some of the beans against the side of the pot.
  • 4

    Ladle the hot taco soup into bowls. Serve immediately with your favorite toppings such as shredded cheese, a dollop of sour cream, and tortilla scoop chips.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Ladle the hot taco soup into bowls. Serve immediately with your favorite toppings such as shredded cheese, a dollop of sour cream, and tortilla scoop chips.
    1m

    Customize your soup with other toppings like avocado, cilantro, or jalapeรฑos.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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