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Author:
chefenviaje
TikTok
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Easy Provençal Mushrooms Recipe: Simple, Aromatic & Delicious!
Discover how to make simple, aromatic, and delicious Provençal mushrooms. This recipe brings the natural freshness and essential flavors from the forest directly to your table, celebrating wholesome ingredients for a delightful meal.
#Mushrooms
#Provençal
#Vegetarian
#Side Dish
#Easy Recipe
#Garlic
#Parsley
Fresh ingredients display
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
French
Spanish
Nutrition (per serving)
160
Calories
6g
Protein
12g
Carbs
11g
Fat
Mushrooms sautéing in the pan
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of the cooked Provençal mushrooms
Instructions
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- Clean the mushrooms with a damp cloth and slice them thinly. Mince the garlic and chop the fresh parsley.8m
Preview8mPreviewClean the mushrooms with a damp cloth and slice them thinly. Mince the garlic and chop the fresh parsley. - Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.2m
Preview2mPreviewHeat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it. - Add the sliced mushrooms to the skillet. Cook for 10-12 minutes, stirring occasionally, until the mushrooms release their liquid and become tender and golden brown.12m
Preview12mPreviewAdd the sliced mushrooms to the skillet. Cook for 10-12 minutes, stirring occasionally, until the mushrooms release their liquid and become tender and golden brown. - Remove the skillet from heat. Stir in the chopped fresh parsley, salt, and black pepper. Serve immediately as a delicious side dish or appetizer.3m
Preview3mPreviewRemove the skillet from heat. Stir in the chopped fresh parsley, salt, and black pepper. Serve immediately as a delicious side dish or appetizer.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
