Easy Puff Pastry Chocolate Twists: Quick Dessert Recipe

Name: Easy Puff Pastry Chocolate Twists: Quick Dessert Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 48 min
Yield: 8
Cuisine: European
Ingredients: 1 sheet Puff Pastry Sheet (thawed); 1/4 cup Chocolate Spread (or your favorite sweet filling); 1 unit Large Egg (lightly beaten, for egg wash); 1 tablespoon Granulated Sugar (for sprinkling (optional))

Learn how to make delicious and simple puff pastry chocolate twists in minutes. This easy baking recipe is perfect for a quick dessert or snack, ideal for any occasion.

#Puff Pastry

#Chocolate

#Dessert

#Easy Recipe

#Quick Bake

#Sweet Treat

Puff Pastry with Chocolate Spread

Recipe Information

15m

Prep Time

23m

Cook Time

48m

Total Time

Servings

Easy

European

English

Nutrition (per serving)

280

Calories

Protein

35g

Carbs

18g

Fat

Ready to Bake Chocolate Twists

Ingredients

Puff Pastry Sheet
(thawed)
1 sheet
Chocolate Spread
(or your favorite sweet filling)
1 cup

Large Egg
(lightly beaten, for egg wash)
1 unit
Granulated Sugar
(for sprinkling (optional))
1 tablespoon

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Baked Pastries

Instructions

0/6 completed

1
Unroll the thawed puff pastry sheet on a lightly floured surface or parchment paper.
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5m
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Unroll the thawed puff pastry sheet on a lightly floured surface or parchment paper.
5m
Ensure pastry is fully thawed but still cold for best handling.
2
Spread the chocolate evenly over half of the puff pastry sheet.
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2m
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Spread the chocolate evenly over half of the puff pastry sheet.
2m
Don't overfill the pastry to prevent leakage during baking.

3
Fold the other half of the pastry over the chocolate-covered half and gently press down. Then, cut the pastry into strips, about 1-inch wide.
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3m
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Fold the other half of the pastry over the chocolate-covered half and gently press down. Then, cut the pastry into strips, about 1-inch wide.
3m
Use a sharp knife or a pizza cutter for clean and even cuts.
4
Take each strip and gently twist it several times to create a spiral shape. Place the twisted pastries on a baking sheet lined with parchment paper.
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4m
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Take each strip and gently twist it several times to create a spiral shape. Place the twisted pastries on a baking sheet lined with parchment paper.
4m
Don't twist too tightly, leave some space for the pastry to puff up.
5
Brush the tops of the pastries with the beaten egg and sprinkle with granulated sugar. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown and puffed.
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25m
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Brush the tops of the pastries with the beaten egg and sprinkle with granulated sugar. Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until golden brown and puffed.
25m
Keep a close eye on them during baking to prevent over-browning.

6
Remove from oven and let cool slightly on a wire rack before serving. Enjoy your homemade puff pastry chocolate twists!
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10m
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Remove from oven and let cool slightly on a wire rack before serving. Enjoy your homemade puff pastry chocolate twists!
10m
These delicious pastries are best served warm.