Easy Spicy Shrimp Tacos Recipe: Quick & Delicious Mexican Dinner

Name: Easy Spicy Shrimp Tacos Recipe: Quick & Delicious Mexican Dinner
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Shrimp (Peeled, deveined, tails on or off); 1 tablespoon Olive oil; 1 teaspoon Chili powder; 1/2 teaspoon Cumin; 1/2 teaspoon Paprika; 1/2 teaspoon Garlic powder; 1/4 teaspoon Salt (Or to taste); 1/4 teaspoon Black pepper (Or to taste); 8-12 pieces Corn or flour tortillas; 1 cup Red cabbage (Shredded); 1/4 cup Fresh cilantro (Chopped); 1 piece Lime (Cut into wedges, for serving); 1/2 cup Mayonnaise (For spicy crema); 1 tablespoon Sriracha sauce (Or to taste, for spicy crema); 1 tablespoon Lime juice (For spicy crema)

A vibrant and quick recipe for spicy shrimp tacos, perfect for a weeknight meal or a festive gathering. Learn how to season and cook succulent shrimp, then assemble them into delicious tacos with fresh toppings and a zesty sauce. This recipe is designed for maximum flavor in minimal time, bringing the taste of Mexico straight to your kitchen. Enjoy a flavorful and easy-to-make dish that everyone will love!

#Shrimp Tacos

#Spicy Seafood

#Easy Dinner

#Quick Recipe

#Mexican Food

#Weeknight Meal

Perfectly Cooked Spicy Shrimp

Recipe Information

10m

Prep Time

Cook Time

17m

Total Time

Servings

Easy

Mexican

English

Nutrition (per serving)

420

Calories

32g

Protein

38g

Carbs

18g

Fat

Assembled Spicy Shrimp Taco with Toppings

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Fresh Taco Ingredients

Instructions

0/5 completed

1
Prepare the shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
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5m
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Prepare the shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
5m
Ensure shrimp are thoroughly dry before seasoning for best flavor.
2
Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Do not overcook.
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5m
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Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Do not overcook.
5m
Shrimp cook quickly; watch them closely to maintain tenderness.

3
Prepare the spicy crema: In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth. Adjust sriracha to your preferred spice level.
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2m
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Prepare the spicy crema: In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth. Adjust sriracha to your preferred spice level.
2m
For a tangier crema, add a little more lime juice.
4
Warm the tortillas: Heat the corn or flour tortillas in a dry skillet for about 15-30 seconds per side, or microwave them briefly until soft and pliable.
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2m
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Warm the tortillas: Heat the corn or flour tortillas in a dry skillet for about 15-30 seconds per side, or microwave them briefly until soft and pliable.
2m
Wrap warm tortillas in a clean towel to keep them warm while assembling.
5
Assemble the tacos: Place a spoonful of shredded red cabbage on each warm tortilla. Top with a generous portion of spicy shrimp. Drizzle with the spicy crema and garnish with fresh cilantro and a squeeze of lime juice from a wedge.
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3m
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Assemble the tacos: Place a spoonful of shredded red cabbage on each warm tortilla. Top with a generous portion of spicy shrimp. Drizzle with the spicy crema and garnish with fresh cilantro and a squeeze of lime juice from a wedge.
3m
Customize with your favorite toppings like avocado or pico de gallo.