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Egg Masala Bread Toast - Easy and Fluffy Breakfast Recipe
hr_hamra
10m
Egg Masala Bread Toast - Easy and Fluffy Breakfast Recipe
Author:
hr_hamra
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Egg Masala Bread Toast - Easy and Fluffy Breakfast Recipe

This recipe guides you through making a delicious and fluffy Egg Masala Bread Toast, a quick and easy breakfast or snack. It features a flavorful egg mixture combined with fresh vegetables like onion and tomato, sandwiched between bread and cheese, then pan-fried to golden perfection. Perfect for a savory and satisfying start to your day, prepared in minutes.
#Egg Masala Toast
#Breakfast
#Easy Recipe
#Fluffy Breakfast Bites
#Quick Egg Recipe
#Morning Toast
#Indian Breakfast
#Cheese Toast
#Tiktok Recipe
Golden Brown Egg Masala Bread Toast
Golden Brown Egg Masala Bread Toast

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
2
Servings
Easy
Indian
English
Nutrition (per serving)
400
Calories
20g
Protein
28g
Carbs
22g
Fat
Sliced Toast Revealing Layers
Sliced Toast Revealing Layers

Ingredients

  • Eggs

    3 pieces
  • Salt

    to taste as needed
  • Red Chilli Powder

    1 Tsp
  • Coriander Powder

    1 Tsp
  • Dry Parsley

    1 Tsp
  • Chopped Tomato

    1 Tbsp
  • Chopped Onion

    1 Tbsp
  • Clarified Butter (Ghee)
    (Or any cooking oil/butter)

    1 Tsp
  • Bread Slices

    4 slices
  • Cheese Slices

    2 slices
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of Delicious Inner Layers
Close-up of Delicious Inner Layers

Instructions

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  • 1

    Crack three eggs into a bowl. Add salt to taste, 1/2 Tsp red chili powder, 1/2 Tsp coriander powder, and 1/2 Tsp dry parsley.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Crack three eggs into a bowl. Add salt to taste, 1/2 Tsp red chili powder, 1/2 Tsp coriander powder, and 1/2 Tsp dry parsley.
    1m

    Adjust spices according to your preference for heat and flavor.
  • 2

    Whisk the egg mixture thoroughly until all ingredients are well combined and the eggs are frothy.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Whisk the egg mixture thoroughly until all ingredients are well combined and the eggs are frothy.
    1m

    Whisking vigorously will incorporate air, making the eggs fluffier.
  • 3

    Heat 1 Tsp clarified butter (ghee) in a non-stick pan over medium heat. Once melted, add 1 Tbsp chopped tomato and 1 Tbsp chopped onion to the pan.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Heat 1 Tsp clarified butter (ghee) in a non-stick pan over medium heat. Once melted, add 1 Tbsp chopped tomato and 1 Tbsp chopped onion to the pan.
    1m

    Sauté the vegetables just until slightly softened, not fully caramelized, to retain some texture.
  • 4

    Pour the whisked egg mixture evenly over the sautéed vegetables in the pan.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Pour the whisked egg mixture evenly over the sautéed vegetables in the pan.
    1m

    Ensure the egg spreads out to form a thin, even layer across the pan.
  • 5

    Immediately place two slices of bread side-by-side on top of the cooking egg. Then, place one slice of cheese on each piece of bread.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Immediately place two slices of bread side-by-side on top of the cooking egg. Then, place one slice of cheese on each piece of bread.
    1m

    Placing the bread quickly helps it adhere to the egg as it cooks.
  • 6

    Allow the egg to cook for about a minute until set on the bottom. Carefully flip the bread and egg over using a spatula, so the bread side is now cooking on the pan.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Allow the egg to cook for about a minute until set on the bottom. Carefully flip the bread and egg over using a spatula, so the bread side is now cooking on the pan.
    1m

    Use a wide spatula to prevent the egg from tearing when flipping.
  • 7

    Once the bread side is lightly toasted, fold the excess egg from the sides over the bread and cheese. Gently press down with the spatula to ensure the egg sticks to the bread.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Once the bread side is lightly toasted, fold the excess egg from the sides over the bread and cheese. Gently press down with the spatula to ensure the egg sticks to the bread.
    1m

    Pressing gently helps the cheese melt and the toast achieve a good golden crust.
  • 8

    Continue toasting until both sides of the bread are golden brown and the cheese is melted and gooey. Remove the egg toast from the pan.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Continue toasting until both sides of the bread are golden brown and the cheese is melted and gooey. Remove the egg toast from the pan.
    1m

    Keep an eye on the heat to avoid burning the bread while ensuring the egg is fully cooked.
  • 9

    Slice the egg toast diagonally in half and serve immediately. Repeat the process for the remaining bread slices.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Slice the egg toast diagonally in half and serve immediately. Repeat the process for the remaining bread slices.
    1m

    Serving hot is best to enjoy the melted cheese and fluffy egg.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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