Fine Dining Bulgogi Somyun: Elegant Korean Noodle Dish Recipe

Prepare the bulgogi marinade by combining soy sauce, sugar, minced garlic, sesame oil, and black pepper in a bowl. Mix well until sugar is dissolved.

Add the thinly sliced beef to the marinade. Incorporate the sliced onion, mushrooms, and julienned carrot. Mix everything thoroughly, ensuring the beef and vegetables are coated. Cover and refrigerate for at least 30 minutes, or preferably 2-4 hours for deeper flavor.

While the beef is marinating, cook the somyun noodles according to package instructions. Typically, boil in water for 2-3 minutes until al dente. Drain and rinse thoroughly with cold water to prevent sticking and maintain a chewy texture.

Heat a large skillet or wok over medium-high heat. Add a small amount of cooking oil if desired, though the marinade provides enough liquid. Add the marinated beef and vegetables, spreading them in an even layer. Stir-fry for 5-7 minutes, until the beef is cooked through and the vegetables are tender-crisp. Avoid overcrowding the pan; cook in batches if necessary.

To plate the dish for fine dining presentation, arrange a mound of cold somyun noodles in the center of a shallow bowl or plate. Carefully spoon the cooked bulgogi beef and vegetables around and on top of the noodles. Garnish with chopped green onion and a sprinkle of toasted sesame seeds for visual appeal and added flavor.