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Fine Dining Kiwi Salad: Easy & Delicious Recipe for Elegant Plating
ukchef_homedining
10m
Fine Dining Kiwi Salad: Easy & Delicious Recipe for Elegant Plating
Author:
ukchef_homedining
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Fine Dining Kiwi Salad: Easy & Delicious Recipe for Elegant Plating

Discover how to prepare a stunning and flavorful fine dining kiwi salad. This recipe emphasizes fresh, vibrant ingredients and sophisticated plating techniques, making it perfect for special occasions or a light, refreshing meal. Follow Chef Wook's detailed steps to create a beautiful culinary experience at home.
#Kiwi Salad
#Fine Dining
#Healthy Recipe
#Chef Recipe
#Plating
#Vegetarian
#Quick Meal
Elegantly Plated Kiwi Salad
Elegantly Plated Kiwi Salad

Recipe Information

10m
Prep Time
0m
Cook Time
10m
Total Time
2
Servings
Easy
Modern Korean / Fine Dining
Korean
Nutrition (per serving)
200
Calories
7g
Protein
20g
Carbs
12g
Fat
Close-up of Fresh Kiwi Slices and Greens
Close-up of Fresh Kiwi Slices and Greens

Ingredients

  • Kiwi

    3 pieces

  • Mixed Greens

    100 grams
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  • Cherry Tomatoes
    (halved)

    1 cup

  • Cucumber
    (thinly sliced)

    1 piece

  • Red Onion
    (thinly sliced)

    1 piece

  • Feta Cheese
    (crumbled (optional))

    50 grams

  • Olive Oil

    2 tablespoons
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  • Lemon Juice

    1 tablespoon

  • Honey or Maple Syrup

    1 teaspoon

  • Salt

    to taste

  • Black Pepper

    to taste
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Kiwi Salad with Drizzled Dressing
Kiwi Salad with Drizzled Dressing

Instructions

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  • 1

    Peel and slice the kiwis into thin rounds. Set aside.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Peel and slice the kiwis into thin rounds. Set aside.
    0m

    For best presentation, try to keep the slices uniform in thickness.
  • 2

    Wash and prepare the mixed greens, halve the cherry tomatoes, thinly slice the cucumber, and finely slice the red onion. If using feta, crumble it.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Wash and prepare the mixed greens, halve the cherry tomatoes, thinly slice the cucumber, and finely slice the red onion. If using feta, crumble it.
    0m

    Ensure all vegetables are dry before mixing to prevent a watery salad.
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  • 3

    In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and black pepper to create the dressing.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, salt, and black pepper to create the dressing.
    0m

    Taste and adjust the dressing seasoning to your preference.
  • 4

    Gently combine the mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta (if using) in a large bowl. Drizzle with half of the dressing and toss lightly.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Gently combine the mixed greens, cherry tomatoes, cucumber, red onion, and crumbled feta (if using) in a large bowl. Drizzle with half of the dressing and toss lightly.
    0m

    Avoid over-dressing the salad; you can always add more later.
  • 5

    Arrange the dressed salad mixture elegantly on a serving plate. Artistically place the kiwi slices on top or around the salad. Drizzle with the remaining dressing before serving. Garnish as desired.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Arrange the dressed salad mixture elegantly on a serving plate. Artistically place the kiwi slices on top or around the salad. Drizzle with the remaining dressing before serving. Garnish as desired.
    0m

    Use edible flowers or fresh herbs for an extra fine dining touch.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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