Master Fine Dining Scallion Garnish: Easy Plating Recipe

Name: Master Fine Dining Scallion Garnish: Easy Plating Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Cuisine: Modern Korean / Fine Dining
Ingredients: 1 bunch Scallions (Fresh, green, and firm); 2 cups Water (For blanching); 1 cup Ice (For ice bath); Pinch Dash Salt (To season); 1/2 teaspoon Sesame Oil (For finishing, optional)

Learn how to create an elegant fine dining scallion garnish, perfect for elevating any dish. This quick and easy recipe demonstrates a chef's technique for beautiful plating.

#Garnish

#Scallion

#Fine Dining

#Plating

#Chef's Technique

#Easy Recipe

#Vegetable Garnish

#Korean Side Dish

Cleaned Scallions Ready for Cutting

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Modern Korean / Fine Dining

Korean

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Blanching Scallions in Hot Water

Ingredients

Scallions
(Fresh, green, and firm)
1 bunch
Water
(For blanching)
2 cups

Ice
(For ice bath)
1 cup
Salt
(To season)
Pinch Dash
Sesame Oil
(For finishing, optional)
1 teaspoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Scallions Cooling in an Ice Bath

Instructions

0/6 completed

1
Prepare the scallions by thoroughly washing them under cold running water. Trim off the root ends and any wilted or discolored parts.
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1m
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Prepare the scallions by thoroughly washing them under cold running water. Trim off the root ends and any wilted or discolored parts.
1m
Ensure scallions are clean for best presentation.
2
Cut the scallions into uniform lengths, about 5-7 cm (2-3 inches), suitable for plating. The video shows cutting them into specific, equal lengths.
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1m
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Cut the scallions into uniform lengths, about 5-7 cm (2-3 inches), suitable for plating. The video shows cutting them into specific, equal lengths.
1m
Uniformity is key for fine dining presentation.

3
Bring a small pot of water to a boil. Briefly blanch the cut scallions for about 5-10 seconds until they turn vibrant green. Do not overcook.
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2m
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Bring a small pot of water to a boil. Briefly blanch the cut scallions for about 5-10 seconds until they turn vibrant green. Do not overcook.
2m
Blanching enhances color and softens texture slightly.
4
Immediately transfer the blanched scallions to an ice bath to stop the cooking process and retain their bright green color. Let them cool completely for 1 minute.
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1m
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Immediately transfer the blanched scallions to an ice bath to stop the cooking process and retain their bright green color. Let them cool completely for 1 minute.
1m
The ice bath is crucial for preserving the vibrant green.
5
Drain the scallions thoroughly and pat them very dry with a clean cloth or paper towels. Excess water can dilute flavors and affect presentation.
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1m
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Drain the scallions thoroughly and pat them very dry with a clean cloth or paper towels. Excess water can dilute flavors and affect presentation.
1m
Dry scallions prevent soggy plating.

6
Arrange the dried scallions artfully on a plate. The video shows them being carefully placed and shaped into an elegant presentation. Drizzle with a pinch of salt and optionally sesame oil for a subtle flavor enhancement.
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2m
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Arrange the dried scallions artfully on a plate. The video shows them being carefully placed and shaped into an elegant presentation. Drizzle with a pinch of salt and optionally sesame oil for a subtle flavor enhancement.
2m
Consider the main dish when designing the garnish placement.