RecipesStudio Logo

RecipesStudio

Back to Modern Korean / Fine Dining Recipes
Fine Dining Squid Paper Recipe: Delicate Plating for Gourmets
ukchef_homedining
180m
Fine Dining Squid Paper Recipe: Delicate Plating for Gourmets
Author:
ukchef_homedining
TikTok logo
TikTok
3K
62

Fine Dining Squid Paper Recipe: Delicate Plating for Gourmets

Learn how to create an exquisite Fine Dining Squid Paper dish, perfect for sophisticated plating. This recipe demonstrates the technique for transforming fresh squid into delicate, edible 'paper' that can be used to elevate any gourmet meal. Follow along to achieve a visually stunning and flavorful culinary masterpiece.
#Squid
#Fine Dining
#Gourmet
#Plating
#Seafood Recipe
#Korean Cuisine
Delicate Squid Paper Garnish
Delicate Squid Paper Garnish

Recipe Information

1h
Prep Time
2h
Cook Time
3h
Total Time
2
Servings
Hard
Modern Korean / Fine Dining
Korean
Nutrition (per serving)
90
Calories
15g
Protein
1g
Carbs
2g
Fat
Fine Dining Squid Paper Dish
Fine Dining Squid Paper Dish

Ingredients

  • Fresh Squid
    (Cleaned and prepared)

    200 grams

  • Water
    (For blending)

    100 ml
    • advertisement

  • Salt
    (To taste)

    1 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crispy Squid Edible Paper
Crispy Squid Edible Paper

Instructions

0/5 completed
0%
  • 1

    Thoroughly clean the fresh squid, removing all internal organs, skin, and cartilage. Pat dry.
    Step 1 visual
    Preview
    15m
    Step 1 visual
    Preview
    Thoroughly clean the fresh squid, removing all internal organs, skin, and cartilage. Pat dry.
    15m

    Ensure the squid is very clean for the best texture and flavor.
  • 2

    Cut the cleaned squid into small pieces and place them in a high-speed blender with water and salt. Blend until a very smooth, fine paste is formed.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Cut the cleaned squid into small pieces and place them in a high-speed blender with water and salt. Blend until a very smooth, fine paste is formed.
    10m

    Blend for a sufficient amount of time to ensure there are no lumps, which is crucial for a smooth 'paper'.
    • advertisement
  • 3

    Spread the squid paste very thinly and evenly onto a silicone mat or parchment paper, aiming for a translucent layer.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Spread the squid paste very thinly and evenly onto a silicone mat or parchment paper, aiming for a translucent layer.
    5m

    Use an offset spatula or the back of a spoon for an even spread. Thickness directly impacts drying time.
  • 4

    Dehydrate the squid layer in a dehydrator at 600C (1400F) for 2-3 hours, or in a very low oven (around 800C / 1750F) with the door slightly ajar until completely dry and brittle, forming a crisp 'paper'.
    Step 4 visual
    Preview
    2h
    Step 4 visual
    Preview
    Dehydrate the squid layer in a dehydrator at 600C (1400F) for 2-3 hours, or in a very low oven (around 800C / 1750F) with the door slightly ajar until completely dry and brittle, forming a crisp 'paper'.
    2h

    Monitor closely to prevent burning. The goal is a delicate, crisp texture.
  • 5

    Once cooled, carefully peel the squid paper from the mat. Cut it into desired shapes for plating and serve immediately as a garnish or delicate component in a fine dining dish.
    Step 5 visual
    Preview
    10m
    Step 5 visual
    Preview
    Once cooled, carefully peel the squid paper from the mat. Cut it into desired shapes for plating and serve immediately as a garnish or delicate component in a fine dining dish.
    10m

    Store unused paper in an airtight container in a cool, dry place to maintain crispness.
    • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes