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Author:
chefmothai
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Fresh Lobster Pad Thai
Experience the rich flavors of a restaurant-style Fresh Lobster Pad Thai. This recipe guides you through creating a classic Thai stir-fried noodle dish featuring succulent lobster, perfectly cooked rice noodles, scrambled eggs, firm tofu, and fresh vegetables, all tossed in a savory and tangy Pad Thai sauce. Garnished with crushed peanuts and a squeeze of fresh lime, it's a delightful and impressive meal.
#Lobster
#Pad Thai
#Thai
#Seafood
#Noodles
#Stir-fry
#Dinner
#Restaurant Style
Finished Plated Lobster Pad Thai
Recipe Information
15m
Prep Time
12m
Cook Time
27m
Total Time
2
Servings
Medium
Thai
English
Nutrition (per serving)
650
Calories
45g
Protein
75g
Carbs
25g
Fat
Close-up of Lobster on Noodles
Ingredients
Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Stir-frying Ingredients in Wok
Instructions
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- Heat vegetable oil in a large wok or skillet over high heat. Once shimmering, add the cleaned and split lobster halves.1m
Preview1mPreviewHeat vegetable oil in a large wok or skillet over high heat. Once shimmering, add the cleaned and split lobster halves. - Sear the lobster for 2-3 minutes per side until it turns opaque and is cooked through. Remove the cooked lobster from the wok and set aside.3m
Preview3mPreviewSear the lobster for 2-3 minutes per side until it turns opaque and is cooked through. Remove the cooked lobster from the wok and set aside. - Add the pre-soaked and drained rice noodles to the hot wok. Pour in the Pad Thai sauce and stir-fry, tossing continuously, for 1-2 minutes until the noodles are well coated and start to soften.2m
Preview2mPreviewAdd the pre-soaked and drained rice noodles to the hot wok. Pour in the Pad Thai sauce and stir-fry, tossing continuously, for 1-2 minutes until the noodles are well coated and start to soften. - Push the noodles to one side of the wok to create an empty space. Crack the eggs directly into the empty space and scramble them until just set, then mix them into the noodles.1m
Preview1mPreviewPush the noodles to one side of the wok to create an empty space. Crack the eggs directly into the empty space and scramble them until just set, then mix them into the noodles. - Add the cubed firm tofu, bean sprouts, and chopped garlic chives or green onions to the wok. Continue to stir-fry for another 1-2 minutes until the vegetables are tender-crisp.2m
Preview2mPreviewAdd the cubed firm tofu, bean sprouts, and chopped garlic chives or green onions to the wok. Continue to stir-fry for another 1-2 minutes until the vegetables are tender-crisp. - Return the cooked lobster halves to the wok. Gently toss all the ingredients together for about 30 seconds to ensure the lobster is heated through and well incorporated with the noodles.1m
Preview1mPreviewReturn the cooked lobster halves to the wok. Gently toss all the ingredients together for about 30 seconds to ensure the lobster is heated through and well incorporated with the noodles. - Transfer the Lobster Pad Thai to a serving plate. Garnish generously with crushed peanuts, fresh lime wedges, and a sprinkle of chili flakes if desired.1mPreview1mPreviewTransfer the Lobster Pad Thai to a serving plate. Garnish generously with crushed peanuts, fresh lime wedges, and a sprinkle of chili flakes if desired.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
