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Author:
lowcarblove
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Thai Carrot Salad
A vibrant and easy-to-make Thai Carrot Salad, perfect for a light lunch or side dish. This recipe combines fresh grated carrots with a tangy, savory, and sweet dressing, crunchy peanuts, fresh cilantro, and a hint of chili flakes for a delightful crunch and flavor.
#carrotsalad
#easyrecipe
#lunchideas
#thaifood
#salad
#healthy
#quickmeal
Grated Carrots in Bowl
Recipe Information
10m
Prep Time
0m
Cook Time
10m
Total Time
3
Servings
Easy
Thai
English
Nutrition (per serving)
210
Calories
7g
Protein
25g
Carbs
11g
Fat
All Ingredients Before Mixing
Ingredients
Servings: 3
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mixed Thai Carrot Salad
Instructions
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- Grate the fresh carrots into a large mixing bowl.3mPreview3mPreviewGrate the fresh carrots into a large mixing bowl.
- Add the freshly squeezed lime juice to the grated carrots.0m
Preview0mPreviewAdd the freshly squeezed lime juice to the grated carrots. - Pour in the fish sauce.0m
Preview0mPreviewPour in the fish sauce. - Add the brown sugar.0m
Preview0mPreviewAdd the brown sugar. - Mix the ingredients well to combine the dressing with the carrots.1m
Preview1mPreviewMix the ingredients well to combine the dressing with the carrots. - Add the crushed peanuts to the bowl.0m
Preview0mPreviewAdd the crushed peanuts to the bowl. - Add the chopped fresh cilantro.0m
Preview0mPreviewAdd the chopped fresh cilantro. - Sprinkle in the red chili flakes.0mPreview0mPreviewSprinkle in the red chili flakes.
- Toss all the ingredients together thoroughly until well combined.1m
Preview1mPreviewToss all the ingredients together thoroughly until well combined. - Serve immediately or chill for a short period before serving for enhanced flavors.2m
Preview2mPreviewServe immediately or chill for a short period before serving for enhanced flavors.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
