Irresistible Spicy Chicken Bites: Quick & Easy TikTok Recipe

Name: Irresistible Spicy Chicken Bites: Quick & Easy TikTok Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Asian
Ingredients: 500 grams Chicken Breast (Cut into small cubes or strips); 1 tablespoon Ginger-Garlic Paste; 1 teaspoon Red Chili Powder (Adjust to taste for desired spiciness); 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Cumin Powder; 1/2 teaspoon Garam Masala; to taste unit Salt; 1 tablespoon Lemon Juice; 2 tablespoons Cornstarch (For coating); as needed unit Cooking Oil (For shallow or deep frying)

Discover how to make these incredibly delicious and spicy chicken bites in no time! Perfect for a quick snack or appetizer, this easy recipe will be a hit at your next gathering. Follow along for simple steps and mouth-watering results that will impress everyone.

#Chicken

#Spicy

#Snack

#Appetizer

#Easy

#Quick

#Fried

#TikTok Recipe

Marinated Chicken Ready to Fry

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

South Asian

Urdu

Nutrition (per serving)

350

Calories

35g

Protein

15g

Carbs

18g

Fat

Chicken Frying in Hot Oil

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Brown Crispy Chicken Bites

Instructions

0/4 completed

1
In a bowl, combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, salt, and lemon juice. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15-20 minutes for best flavor.
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5m
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In a bowl, combine the chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, garam masala, salt, and lemon juice. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15-20 minutes for best flavor.
5m
Marinating longer, even up to 30 minutes in the fridge, will enhance the flavor.
2
After marination, add cornstarch to the chicken and mix thoroughly until all pieces are lightly coated. This will give the chicken a crispy exterior when fried.
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2m
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After marination, add cornstarch to the chicken and mix thoroughly until all pieces are lightly coated. This will give the chicken a crispy exterior when fried.
2m
Ensure each piece is individually coated for maximum crispiness.

3
Heat cooking oil in a pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per batch.
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15m
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Heat cooking oil in a pan over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes per batch.
15m
Maintain a consistent oil temperature for even cooking and crispiness. Do not overcrowd the pan.
4
Remove the fried chicken bites from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot, garnished with fresh cilantro or a squeeze of lemon, alongside your favorite dipping sauce.
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3m
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Remove the fried chicken bites from the pan and place them on a plate lined with paper towels to drain excess oil. Serve hot, garnished with fresh cilantro or a squeeze of lemon, alongside your favorite dipping sauce.
3m
These bites are best enjoyed immediately after frying for optimal crispiness.