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Macadamia Milk Chia Pudding with Honey Roasted Walnut Granola Recipe
culinarybasics
250m
Macadamia Milk Chia Pudding with Honey Roasted Walnut Granola Recipe
Author:
culinarybasics
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Macadamia Milk Chia Pudding with Honey Roasted Walnut Granola Recipe

This delicious and healthy recipe features creamy macadamia milk chia pudding, topped with homemade honey-roasted walnut granola and fresh mixed berries. Perfect for a nutritious breakfast or a light dessert, it's packed with fiber and flavor, catering to a keto-friendly lifestyle.
#Chia Pudding
#Macadamia Milk
#Granola
#Keto Friendly
#Breakfast
#Healthy
#Berries
#Dessert
Macadamia Milk Chia Pudding with Berries
Macadamia Milk Chia Pudding with Berries

Recipe Information

10m
Prep Time
0m
Cook Time
4h 10m
Total Time
2
Servings
Easy
Healthy / Breakfast
English
Nutrition (per serving)
450
Calories
13g
Protein
55g
Carbs
25g
Fat
Layered Chia Pudding with Granola
Layered Chia Pudding with Granola

Ingredients

  • Unsweetened Macadamia Milk

    1 cup

  • Chia Seeds

    3 tablespoons
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  • Honey Roasted Walnut Granola
    (Store-bought or homemade)

    1 cup

  • Fresh Mixed Berries
    (Such as strawberries, raspberries, blueberries, mango)

    1 cup
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Mixed Berries Topping
Fresh Mixed Berries Topping

Instructions

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  • 1

    In a jar or bowl, combine the unsweetened macadamia milk and chia seeds. Stir well until thoroughly combined and no clumps remain.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a jar or bowl, combine the unsweetened macadamia milk and chia seeds. Stir well until thoroughly combined and no clumps remain.
    2m

    Stir thoroughly to prevent clumps and ensure even hydration of the chia seeds.
  • 2

    Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a desirable consistency.
    Step 2 visual
    Preview
    4h
    Step 2 visual
    Preview
    Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a desirable consistency.
    4h

    Overnight chilling yields the best consistency for a truly creamy pudding.
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  • 3

    Once the chia pudding is set, spoon a layer of it into a serving glass. Add a layer of honey-roasted walnut granola on top, then follow with another layer of chia pudding.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Once the chia pudding is set, spoon a layer of it into a serving glass. Add a layer of honey-roasted walnut granola on top, then follow with another layer of chia pudding.
    3m

    Layering creates an attractive presentation and ensures a balanced flavor in every bite.
  • 4

    Finish by topping the layered pudding with a generous amount of fresh mixed berries. Serve immediately and enjoy!
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Finish by topping the layered pudding with a generous amount of fresh mixed berries. Serve immediately and enjoy!
    2m

    Use a variety of colorful berries for enhanced visual appeal and different flavor notes.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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