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Make Delicious Turkish Kokoreç Sandwich: Easy Street Food Recipe
foodblog_bys
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Make Delicious Turkish Kokoreç Sandwich: Easy Street Food Recipe
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foodblog_bys
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Make Delicious Turkish Kokoreç Sandwich: Easy Street Food Recipe

Learn how to prepare a classic Turkish Kokoreç sandwich, a popular street food. This quick and easy recipe guides you through grilling, chopping, seasoning, and assembling this flavorful lamb or goat intestine delicacy with fresh vegetables in crusty bread. Perfect for a savory and authentic experience!
#Street Food
#Turkish Food
#Kokoreç
#Lamb Intestines
#Easy Recipe
#Grill Recipe
Freshly grilled and chopped Kokoreç with spices
Freshly grilled and chopped Kokoreç with spices

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
1
Servings
Easy
Turkish
Turkish
Nutrition (per serving)
650
Calories
35g
Protein
45g
Carbs
45g
Fat
Kokoreç mixture with fresh tomatoes and peppers
Kokoreç mixture with fresh tomatoes and peppers

Ingredients

  • Pre-cooked Kokoreç roll

    200 grams

  • Crusty bread
    (such as Turkish bread)

    1 loaf
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  • Tomato

    1 medium, chopped

  • Green pepper

    1 medium, chopped

  • Red pepper flakes (Pul Biber)

    to taste

  • Dried oregano

    to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Generously filled Kokoreç sandwich in crusty bread
Generously filled Kokoreç sandwich in crusty bread

Instructions

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  • 1

    Place the pre-cooked kokoreç roll on a hot grill and cook until heated through and slightly crispy on the outside.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Place the pre-cooked kokoreç roll on a hot grill and cook until heated through and slightly crispy on the outside.
    2m

    Ensure the grill is very hot for best results.
  • 2

    Using two spatulas, finely chop the kokoreç directly on the grill while it cooks.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Using two spatulas, finely chop the kokoreç directly on the grill while it cooks.
    2m

    Chop into small, even pieces for better texture.
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  • 3

    Season the chopped kokoreç generously with red pepper flakes and dried oregano while still on the grill.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Season the chopped kokoreç generously with red pepper flakes and dried oregano while still on the grill.
    1m

    Adjust seasoning to your personal spice preference.
  • 4

    Add the chopped tomatoes and green peppers to the kokoreç on the grill and mix well until combined and slightly softened.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the chopped tomatoes and green peppers to the kokoreç on the grill and mix well until combined and slightly softened.
    2m

    Do not overcook the vegetables; they should retain a slight crunch.
  • 5

    Carefully transfer the hot kokoreç mixture into a halved crusty bread loaf, filling it generously.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully transfer the hot kokoreç mixture into a halved crusty bread loaf, filling it generously.
    1m

    Use a sturdy bread that can hold the filling without becoming soggy.
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  • 6

    Garnish the top of the kokoreç sandwich with an additional sprinkle of red pepper flakes and oregano, then serve immediately.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Garnish the top of the kokoreç sandwich with an additional sprinkle of red pepper flakes and oregano, then serve immediately.
    1m

    Serve hot for the best flavor and experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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