Name: Traditional Turkish Breakfast Platter
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Turkish
Ingredients: 1/2 cup Olives (Mixed green and black olives); 4 slices Feta cheese (Or similar white cheese like Beyaz Peynir); 4 slices Kashkaval cheese (Or similar yellow cheese); 1 medium Tomato (Sliced); 1/2 medium Cucumber (Sliced); 1 large Hard-boiled egg (Halved or quartered); 2 tablespoons Honey (For serving); 2 tablespoons Fruit jam (Your preferred flavor); 2 tablespoons Butter (Softened); 2 servings Fresh bread or Simit (For dipping and pairing); 1 sprig Parsley (Optional, for garnish)

Indulge in a classic Turkish breakfast, a vibrant and delicious spread featuring an array of fresh ingredients. This platter typically includes a variety of cheeses, briny olives, crisp cucumbers and tomatoes, a perfectly boiled egg, sweet honey and fruit jam, creamy butter, and fresh bread or simit. It's a delightful and wholesome way to start your day, perfect for sharing.

Olives

Feta cheese

Kashkaval cheese

Tomato

Cucumber

Hard-boiled egg

Honey

Fruit jam

Butter

Fresh bread or Simit

Parsley

Overview of the Turkish Breakfast Platter

Fresh Vegetables and Olives

Assorted Cheeses and Boiled Egg

Sweet Accompaniments: Honey, Jam, and Butter

Traditional Turkish Breakfast Platter

התפנקו בארוחת בוקר טורקית קלאסית, ממרח תוסס וטעים הכולל מגוון רחב של מרכיבים טריים. מגש זה כולל בדרך כלל מבחר גבינות, זיתים מלוחים, מלפפונים ועגבניות פריכים, ביצה קשה מבושלת בצורה מושלמת, דבש מתוק וריבת פירות, חמאה קרמית, ולחם טרי או סימיט. זוהי דרך נהדרת ומזינה להתחיל את יומכם, מושלמת לשיתוף.

זיתים

גבינת פטה

גבינת קשקבל

עגבנייה

מלפפון

ביצה קשה

דבש

ריבת פירות

חמאה

לחם טרי או סימיט

פטרוזיליה

מבט כללי על מגש ארוחת הבוקר הטורקי

ירקות טריים וזיתים

מבחר גבינות וביצה קשה

תוספות מתוקות: דבש, ריבה וחמאה

מגש ארוחת בוקר טורקי מסורתי

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turkish breakfast 🍳💛 #turkishbreakfast #aestheticvideos #fyp #fypシ #foryou #foryoupage #fy 

RecipesStudio

Traditional Turkish Breakfast Platter

Recipe Information

Ingredients

Olives
(Mixed green and black olives)

Feta cheese
(Or similar white cheese like Beyaz Peynir)

Kashkaval cheese
(Or similar yellow cheese)

Tomato
(Sliced)

Cucumber
(Sliced)

Hard-boiled egg
(Halved or quartered)

Honey
(For serving)

Fruit jam
(Your preferred flavor)

Butter
(Softened)

Fresh bread or Simit
(For dipping and pairing)

Parsley
(Optional, for garnish)

Servings: 2

Instructions

Arrange a selection of cheeses (like feta and kashkaval) on a serving platter.
Preview
2m
Preview
Arrange a selection of cheeses (like feta and kashkaval) on a serving platter.
2m

Slice the fresh tomato and cucumber into attractive pieces and place them on the platter.
Preview
2m
Preview
Slice the fresh tomato and cucumber into attractive pieces and place them on the platter.
2m

Add a generous portion of mixed olives to complete the savory components of the platter.
Preview
1m
Preview
Add a generous portion of mixed olives to complete the savory components of the platter.
1m

Place the hard-boiled egg, halved or quartered, on the platter.
Preview
1m
Preview
Place the hard-boiled egg, halved or quartered, on the platter.
1m

Serve small bowls of honey, fruit jam, and butter alongside the main platter.
Preview
2m
Preview
Serve small bowls of honey, fruit jam, and butter alongside the main platter.
2m

Present the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.
Preview
1m
Preview
Present the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.
1m

🍽️More Recipes

Traditional Turkish Breakfast Platter

Recipe Information

Ingredients

Olives(Mixed green and black olives)

Feta cheese(Or similar white cheese like Beyaz Peynir)

Kashkaval cheese(Or similar yellow cheese)

Tomato(Sliced)

Cucumber(Sliced)

Hard-boiled egg(Halved or quartered)

Honey(For serving)

Fruit jam(Your preferred flavor)

Butter(Softened)

Fresh bread or Simit(For dipping and pairing)

Parsley(Optional, for garnish)

Servings: 2

Instructions

Arrange a selection of cheeses (like feta and kashkaval) on a serving platter.Preview2mPreviewArrange a selection of cheeses (like feta and kashkaval) on a serving platter.2m

Slice the fresh tomato and cucumber into attractive pieces and place them on the platter.Preview2mPreviewSlice the fresh tomato and cucumber into attractive pieces and place them on the platter.2m

Add a generous portion of mixed olives to complete the savory components of the platter.Preview1mPreviewAdd a generous portion of mixed olives to complete the savory components of the platter.1m

Place the hard-boiled egg, halved or quartered, on the platter.Preview1mPreviewPlace the hard-boiled egg, halved or quartered, on the platter.1m

Serve small bowls of honey, fruit jam, and butter alongside the main platter.Preview2mPreviewServe small bowls of honey, fruit jam, and butter alongside the main platter.2m

Present the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.Preview1mPreviewPresent the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.1m

🍽️More Recipes

Olives
(Mixed green and black olives)

Feta cheese
(Or similar white cheese like Beyaz Peynir)

Kashkaval cheese
(Or similar yellow cheese)

Tomato
(Sliced)

Cucumber
(Sliced)

Hard-boiled egg
(Halved or quartered)

Honey
(For serving)

Fruit jam
(Your preferred flavor)

Butter
(Softened)

Fresh bread or Simit
(For dipping and pairing)

Parsley
(Optional, for garnish)

Arrange a selection of cheeses (like feta and kashkaval) on a serving platter.
Preview
2m
Preview
Arrange a selection of cheeses (like feta and kashkaval) on a serving platter.
2m

Slice the fresh tomato and cucumber into attractive pieces and place them on the platter.
Preview
2m
Preview
Slice the fresh tomato and cucumber into attractive pieces and place them on the platter.
2m

Add a generous portion of mixed olives to complete the savory components of the platter.
Preview
1m
Preview
Add a generous portion of mixed olives to complete the savory components of the platter.
1m

Place the hard-boiled egg, halved or quartered, on the platter.
Preview
1m
Preview
Place the hard-boiled egg, halved or quartered, on the platter.
1m

Serve small bowls of honey, fruit jam, and butter alongside the main platter.
Preview
2m
Preview
Serve small bowls of honey, fruit jam, and butter alongside the main platter.
2m

Present the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.
Preview
1m
Preview
Present the Turkish breakfast with fresh bread or simit (Turkish sesame bread), perfect for dipping and scooping.
1m