Easiest No-Knead Crepe Pizza

Name: Easiest No-Knead Crepe Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Turkish
Ingredients: 2 large Eggs (For the crepe base); 250 ml All-purpose flour (Approximately 1 cup + 2 tablespoons); 200 ml Milk (Approximately 0.8 cup); 1/2 teaspoon Salt (For the crepe batter, or to taste); 1 teaspoon Baking powder (For the crepe batter); 2-3 medium Grated tomatoes (Or 1/2 cup canned crushed tomatoes for the sauce); 1 tablespoon Olive oil (For the tomato sauce); 1/4 teaspoon Salt (For the tomato sauce, or to taste); 1/8 teaspoon Black pepper (For the tomato sauce, or to taste); 1 cup Mozzarella cheese (Shredded, for topping); 1/4 cup Salami or Pepperoni (Sliced, for topping (optional)); 1/4 cup Green bell pepper (Thinly sliced, for topping (optional)); 1/4 cup Black olives (Sliced, for topping (optional))

This recipe offers the world's easiest pizza, requiring no kneading or yeast fermentation. It's prepared in about 10 minutes and goes straight into the oven, making it perfect for busy individuals and those who love practical, delicious meals. This 'Crepe Pizza' is incredibly simple and tasty; once you try it, you won't be able to get enough. Make sure to save this recipe and share your experience after trying it!

#Pizza

#Crepe Pizza

#Easy

#Quick

#No-Knead

#Turkish

#Pratik Yemekler

#Working Moms

#Fast Meal

Whole Crepe Pizza

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Turkish

Nutrition (per serving)

580

Calories

33g

Protein

60g

Carbs

26g

Fat

Pizza Slice Ready to Eat

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pizza with Toppings Before Final Cook

Instructions

0/6 completed

1
In a bowl, whisk together the eggs, milk, 1/2 teaspoon of salt, and baking powder. Gradually add the all-purpose flour, whisking continuously until a smooth, lump-free batter is formed.
Preview
3m
Preview
In a bowl, whisk together the eggs, milk, 1/2 teaspoon of salt, and baking powder. Gradually add the all-purpose flour, whisking continuously until a smooth, lump-free batter is formed.
3m
Ensure the batter is smooth for a uniform and consistent crepe base. Overmixing can make the crepe tough.
2
Heat a large non-stick pan over medium heat. Lightly grease the pan if necessary. Pour about half of the batter into the pan, tilting the pan to spread it evenly into a thin, round crepe. Cook for 2-3 minutes until the edges are set and the bottom is golden brown.
Preview
3m
Preview
Heat a large non-stick pan over medium heat. Lightly grease the pan if necessary. Pour about half of the batter into the pan, tilting the pan to spread it evenly into a thin, round crepe. Cook for 2-3 minutes until the edges are set and the bottom is golden brown.
3m
The crepe should be firm enough to act as a sturdy base for your pizza toppings. Adjust heat to prevent burning.
3
While the crepe is cooking, prepare the tomato sauce. If using fresh tomatoes, combine the grated tomatoes with olive oil, 1/4 teaspoon of salt, and black pepper in a small bowl. Stir well. If using store-bought pizza sauce, prepare it as desired.
Preview
2m
Preview
While the crepe is cooking, prepare the tomato sauce. If using fresh tomatoes, combine the grated tomatoes with olive oil, 1/4 teaspoon of salt, and black pepper in a small bowl. Stir well. If using store-bought pizza sauce, prepare it as desired.
2m
Adjust seasonings for the tomato sauce to match your personal preference. A little dried oregano can also enhance the flavor.
4
Once the crepe base is cooked, you can optionally flip it for extra crispness or leave it as is in the pan. Spread the prepared tomato sauce evenly over the crepe. Then, sprinkle generously with shredded mozzarella cheese, followed by your chosen toppings like sliced salami/pepperoni, bell peppers, and olives.
Preview
2m
Preview
Once the crepe base is cooked, you can optionally flip it for extra crispness or leave it as is in the pan. Spread the prepared tomato sauce evenly over the crepe. Then, sprinkle generously with shredded mozzarella cheese, followed by your chosen toppings like sliced salami/pepperoni, bell peppers, and olives.
2m
Avoid overloading the pizza with too many toppings, as this can make the crepe soggy and prevent even cooking.
5
Cover the pan and continue cooking on medium-low heat for 5-7 minutes, or until the cheese is completely melted and bubbly, and the toppings are heated through. Alternatively, if your pan is oven-safe, you can transfer the crepe pizza to a preheated oven at 180°C (350°F) for 5-7 minutes.
Preview
6m
Preview
Cover the pan and continue cooking on medium-low heat for 5-7 minutes, or until the cheese is completely melted and bubbly, and the toppings are heated through. Alternatively, if your pan is oven-safe, you can transfer the crepe pizza to a preheated oven at 180°C (350°F) for 5-7 minutes.
6m
Keep a close eye on the cheese to ensure it melts perfectly without burning. The edges of the crepe should be lightly crispy.
6
Carefully slide the finished crepe pizza onto a cutting board. Slice into wedges and serve immediately while hot.
Preview
1m
Preview
Carefully slide the finished crepe pizza onto a cutting board. Slice into wedges and serve immediately while hot.
1m
A sharp pizza cutter will help you achieve clean slices. Enjoy your quick and easy pizza!