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turkishbreakfast
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Minced Meat Crepe Wrap
This recipe guides you through making a savory Minced Meat Crepe Wrap, a delicious and hearty dish perfect for a main course. It involves preparing tender crepes, a rich minced meat filling with vegetables and tomato, and a creamy béchamel sauce, all topped with melted cheese and baked to golden perfection. Follow these steps to create a satisfying meal with layers of flavor.
#Crepe
#Minced Meat
#Dinner
#Main Course
#Béchamel
#Turkish
#Comfort Food
Finished baked crepe wraps
Recipe Information
30m
Prep Time
1h
Cook Time
1h 30m
Total Time
4
Servings
Medium
Turkish
English
Nutrition (per serving)
680
Calories
38g
Protein
48g
Carbs
42g
Fat
Crepe wraps ready for baking
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Minced meat filling for crepes
Instructions
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- Whisk together milk, 1 glass of water, eggs, 3 tablespoons of oil, 1.5 cups of flour, and a pinch of salt until you have a smooth crepe batter. Let it rest for 10 minutes.15m
Preview15mPreviewWhisk together milk, 1 glass of water, eggs, 3 tablespoons of oil, 1.5 cups of flour, and a pinch of salt until you have a smooth crepe batter. Let it rest for 10 minutes. - Heat a lightly oiled non-stick pan over medium heat. Pour a ladleful of batter, swirl to coat the bottom, and cook for 1-2 minutes per side until golden. Repeat for all crepes.20m
Preview20mPreviewHeat a lightly oiled non-stick pan over medium heat. Pour a ladleful of batter, swirl to coat the bottom, and cook for 1-2 minutes per side until golden. Repeat for all crepes. - In a separate pan, heat a little oil and sauté chopped onion, capia pepper, and grated carrot until softened, about 5-7 minutes.7m
Preview7mPreviewIn a separate pan, heat a little oil and sauté chopped onion, capia pepper, and grated carrot until softened, about 5-7 minutes. - Add minced garlic and ground beef to the pan. Cook, breaking up the meat with a spoon, until the beef is browned and no longer pink.8m
Preview8mPreviewAdd minced garlic and ground beef to the pan. Cook, breaking up the meat with a spoon, until the beef is browned and no longer pink. - Stir in tomato paste, tomato puree, 100 ml of water, black pepper, red pepper powder, and salt. Bring to a simmer and cook for 5-7 minutes until the sauce thickens slightly.7mPreview7mPreviewStir in tomato paste, tomato puree, 100 ml of water, black pepper, red pepper powder, and salt. Bring to a simmer and cook for 5-7 minutes until the sauce thickens slightly.
- For the béchamel sauce, melt 1 tablespoon of butter with 4 tablespoons of oil in a saucepan over medium heat. Add 2 tablespoons of flour and whisk constantly for 1-2 minutes to create a roux.3m
Preview3mPreviewFor the béchamel sauce, melt 1 tablespoon of butter with 4 tablespoons of oil in a saucepan over medium heat. Add 2 tablespoons of flour and whisk constantly for 1-2 minutes to create a roux. - Gradually whisk in 2 cups of milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens to your desired consistency. Season with salt and black pepper.7m
Preview7mPreviewGradually whisk in 2 cups of milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens to your desired consistency. Season with salt and black pepper. - Preheat your oven to 180°C (350°F). Lay a cooked crepe flat, spoon a portion of the minced meat filling onto one side, and roll it up tightly.5m
Preview5mPreviewPreheat your oven to 180°C (350°F). Lay a cooked crepe flat, spoon a portion of the minced meat filling onto one side, and roll it up tightly. - Arrange the rolled crepes in a baking dish, seam-side down, in a single layer.2m
Preview2mPreviewArrange the rolled crepes in a baking dish, seam-side down, in a single layer. - Evenly pour the béchamel sauce over the assembled crepes, ensuring they are well covered.1m
Preview1mPreviewEvenly pour the béchamel sauce over the assembled crepes, ensuring they are well covered. - Sprinkle the grated cheddar cheese generously over the béchamel sauce.1mPreview1mPreviewSprinkle the grated cheddar cheese generously over the béchamel sauce.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.25m
Preview25mPreviewBake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
