Marry Me Steak Bites

Name: Marry Me Steak Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: American Comfort Food
Ingredients: 1 pound Steak of your Choice (Cut into 1x1 inch cubes); 4 tablespoons Butter (Divided for searing and sauce); to taste Salt; to taste Black Pepper; 1 medium Shallot (Minced); 4 cloves Garlic Cloves (Minced); 1 teaspoon Melinda's Hot Sauce Sriracha (Or to taste, replaces chili flakes); 1 cup Heavy Cream (Inferred ingredient for Marry Me Sauce); 1/2 cup Chicken Broth (Inferred ingredient for Marry Me Sauce); 1/4 cup Sun-dried Tomatoes (Chopped, inferred ingredient for Marry Me Sauce); 1/2 cup Parmesan Cheese (Grated, inferred ingredient for Marry Me Sauce); 1 teaspoon Italian Seasoning (Inferred ingredient for Marry Me Sauce)

An incredible dinner recipe for Marry Me Steak Bites, featuring tender steak cubes seared to perfection and coated in a rich, creamy sauce with a kick of Sriracha. This recipe suggests using Melinda's Hot Sauce Sriracha for an enhanced flavor. While making the steak and sauce, consider preparing mashed potatoes as a side dish, which takes about 25-30 minutes.

#Steak

#Dinner

#Quick Meal

#Creamy Sauce

#Spicy

#Beef

#Date Night

Seared steak bites in a pan

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Medium

American Comfort Food

English

Nutrition (per serving)

850

Calories

42g

Protein

Carbs

70g

Fat

Shallots and garlic sautéing

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Marry Me Sauce simmering

Instructions

0/8 completed

1
Cut the steak into approximately 1x1 inch cubes. Ensure uniform size for even cooking.
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3m
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Cut the steak into approximately 1x1 inch cubes. Ensure uniform size for even cooking.
3m
Ensure cubes are uniform for even cooking.
2
Season the steak cubes generously with salt and black pepper on all sides.
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1m
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Season the steak cubes generously with salt and black pepper on all sides.
1m
Season just before searing for best results.

3
Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and once melted, sear the seasoned steak cubes for about a minute on all sides until nicely browned.
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4m
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Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and once melted, sear the seasoned steak cubes for about a minute on all sides until nicely browned.
4m
Don't overcrowd the pan; sear in batches if necessary to ensure a good crust.
4
Once seared, if not already, add the remaining 2 tablespoons of butter to the pan. Baste the steak cubes with the melted butter as they finish cooking. Remove the steak from the pan and set aside.
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2m
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Once seared, if not already, add the remaining 2 tablespoons of butter to the pan. Baste the steak cubes with the melted butter as they finish cooking. Remove the steak from the pan and set aside.
2m
Basting adds flavor and helps create a beautiful crust.
5
In the same skillet, sauté the minced shallot until softened. Add the minced garlic and cook for about 30 seconds until fragrant.
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3m
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In the same skillet, sauté the minced shallot until softened. Add the minced garlic and cook for about 30 seconds until fragrant.
3m
Scrape up any browned bits from the pan to add flavor to the sauce.

6
Deglaze the pan with chicken broth, scraping up any delicious browned bits. Stir in the chopped sun-dried tomatoes, Melinda's Hot Sauce Sriracha, and Italian seasoning.
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3m
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Deglaze the pan with chicken broth, scraping up any delicious browned bits. Stir in the chopped sun-dried tomatoes, Melinda's Hot Sauce Sriracha, and Italian seasoning.
3m
Adjust sriracha amount to your desired spice level.
7
Pour in the heavy cream and bring the sauce to a gentle simmer. Stir in the grated Parmesan cheese until it's melted and the sauce has slightly thickened.
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3m
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Pour in the heavy cream and bring the sauce to a gentle simmer. Stir in the grated Parmesan cheese until it's melted and the sauce has slightly thickened.
3m
Do not boil the cream vigorously, as it might curdle.
8
Return the seared steak bites to the pan with the sauce. Toss to coat and serve immediately with your favorite sides.
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2m
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Return the seared steak bites to the pan with the sauce. Toss to coat and serve immediately with your favorite sides.
2m
Garnish with fresh parsley for extra color and freshness.