Name: One-Pot Ptitim for Kids - The Most Delicious There Is!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Israeli
Ingredients: 1/4 cup Olive oil (For frying); 1 medium Onion (Chopped); 1 tablespoon Crushed garlic; 2 tablespoons Paprika; 1/2 teaspoon Turmeric; 1/4 teaspoon Black pepper; 1 tablespoon Salt (Or to taste); 1 teaspoon Sugar (Balances flavors); 200 grams Tomato paste; 4 1/2 cups Boiling water; 500 grams Ptitim (Israeli couscous) (Any type)

A simple and incredibly delicious one-pot Ptitim recipe, perfect for kids and easy to prepare, packed with rich flavors.

Olive oil

Onion

Crushed garlic

Paprika

Turmeric

Black pepper

Salt

Sugar

Tomato paste

Boiling water

Ptitim (Israeli couscous)

Sauce base simmering

Ptitim being added to the pot

Ptitim simmering with sauce

Ready to serve Ptitim

One-Pot Ptitim for Kids - The Most Delicious There Is!

מתכון פשוט וטעים להפליא לפתיתים בסיר אחד, מושלם לילדים וקל להכנה, עשיר בטעמים.

שמן זית

בצל

שום כתוש

פפריקה

כורכום

פלפל שחור

מלח

סוכר

רסק עגבניות

מים רותחים

פתיתים

בסיס רוטב רותח

הוספת פתיתים לסיר

פתיתים מתבשלים עם רוטב

פתיתים מוכנים להגשה

מתכון לפתיתים לילדים בסיר אחד! -הכי טעים שיש!!!

מתכון לפתיתים לילדים בסיר אחד! -הכי טעים שיש!!! מצרכים: רבע כוס שמן ז...

מתכון לפתיתים לילדים בסיר אחד! -הכי טעים שיש!!! מצרכים: רבע כוס שמן זית בצל אחד קצוץ כף שום כתוש שתי כפות פפריקה חצי כפית כורכום רבע כפית פלפל שחור כף מלח כפית סוכר 200 גרם רסק עגבניות ארבע וחצי כוסות מים רותחים חבילה אחת של פתיתים- 500 גרם מכל סוג שרק תרצו אופן ההכנה: 1.	בסיר רחב נטגן את הבצל עם שמן הזית עד להזהבה של הבצל. 2.	נוסיף את השום ומיד נערבב, זהירות שלא לשרוף את השום! 3.	נוסיף את כל התבלינים והרסק ושוב נערבב עד לקבלת משחה אחידה. 4.	נוסיף את המים הרותחים ושוב נערבב, נביא לרתיחה. 5.	ברגע הרתיחה, ננמיך ללהבה בינונית ונוסיף את חבילת הפתיתים, נערבב, נכסה ונבשל כ-15 דקות. 6.	אחרי 7 דקות נפתח את הסיר נערבב כמה שניות ושוב נכסה. 7.	בתום 15 הדקות, נכבה את הלהבה, נפתח את הסיר, נערבב, נסגור את הסיר ונניח לו לנוח עוד כ-5 דקות. נגיש לילדים באהבה. בהצלחה ובתאבון  ובאהבה ממני אליכם השף דוד גדג' 🫶♥️🫶 #הופהופטאקטאק #שףדודגדג #foryou #foru #מתכוניםקלים #אוכל #מתכונים #פוריועולמיי #הכלבסיראחד 

RecipesStudio

One-Pot Ptitim for Kids - The Most Delicious There Is!

Recipe Information

Ingredients

Olive oil
(For frying)

Onion
(Chopped)

Crushed garlic

Paprika

Turmeric

Black pepper

Salt
(Or to taste)

Sugar
(Balances flavors)

Tomato paste

Boiling water

Ptitim (Israeli couscous)
(Any type)

Servings: 4

Instructions

In a wide pot, fry the chopped onion with olive oil until the onion turns golden.
Preview
1m
Preview
In a wide pot, fry the chopped onion with olive oil until the onion turns golden.
1m

Add the crushed garlic and immediately stir. Be careful not to burn the garlic!
Preview
0m
Preview
Add the crushed garlic and immediately stir. Be careful not to burn the garlic!
0m

Add all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.
Preview
1m
Preview
Add all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.
1m

Add the boiling water and stir again. Bring the mixture to a boil.
Preview
1m
Preview
Add the boiling water and stir again. Bring the mixture to a boil.
1m

Once boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.
Preview
1m
Preview
Once boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.
1m

Cover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.
Preview
10m
Preview
Cover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.
10m

Once cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!
Preview
0m
Preview
Once cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!
0m

🍽️More Recipes

One-Pot Ptitim for Kids - The Most Delicious There Is!

Recipe Information

Ingredients

Olive oil(For frying)

Onion(Chopped)

Crushed garlic

Paprika

Turmeric

Black pepper

Salt(Or to taste)

Sugar(Balances flavors)

Tomato paste

Boiling water

Ptitim (Israeli couscous)(Any type)

Servings: 4

Instructions

In a wide pot, fry the chopped onion with olive oil until the onion turns golden.Preview1mPreviewIn a wide pot, fry the chopped onion with olive oil until the onion turns golden.1m

Add the crushed garlic and immediately stir. Be careful not to burn the garlic!Preview0mPreviewAdd the crushed garlic and immediately stir. Be careful not to burn the garlic!0m

Add all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.Preview1mPreviewAdd all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.1m

Add the boiling water and stir again. Bring the mixture to a boil.Preview1mPreviewAdd the boiling water and stir again. Bring the mixture to a boil.1m

Once boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.Preview1mPreviewOnce boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.1m

Cover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.Preview10mPreviewCover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.10m

Once cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!Preview0mPreviewOnce cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!0m

🍽️More Recipes

Olive oil
(For frying)

Onion
(Chopped)

Salt
(Or to taste)

Sugar
(Balances flavors)

Ptitim (Israeli couscous)
(Any type)

In a wide pot, fry the chopped onion with olive oil until the onion turns golden.
Preview
1m
Preview
In a wide pot, fry the chopped onion with olive oil until the onion turns golden.
1m

Add the crushed garlic and immediately stir. Be careful not to burn the garlic!
Preview
0m
Preview
Add the crushed garlic and immediately stir. Be careful not to burn the garlic!
0m

Add all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.
Preview
1m
Preview
Add all the spices (paprika, turmeric, black pepper, salt, sugar) and the tomato paste. Stir again until a uniform paste is obtained.
1m

Add the boiling water and stir again. Bring the mixture to a boil.
Preview
1m
Preview
Add the boiling water and stir again. Bring the mixture to a boil.
1m

Once boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.
Preview
1m
Preview
Once boiling, add the entire package of Ptitim (500g) to the pot. Stir well to ensure all Ptitim are coated and submerged in the sauce.
1m

Cover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.
Preview
10m
Preview
Cover the pot tightly and reduce the heat to low. Cook for 8-10 minutes, or until all the liquid is absorbed and the Ptitim are tender.
10m

Once cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!
Preview
0m
Preview
Once cooked, remove from heat, fluff the Ptitim with a fork, and serve hot. Enjoy!
0m