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Author:
xobivlog
TikTok
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Quick Bread Omelette
A simple, quick, and delicious bread omelette recipe perfect for breakfast or a light snack. This popular street food dish involves dipping bread slices into a flavorful egg mixture seasoned with finely chopped onions, green chilies, coriander, and spices, then pan-frying until golden brown and cooked through. It's an easy and satisfying meal that comes together in minutes.
#Breakfast
#Snack
#Quick Meal
#Egg
#Bread
#Street Food
#Easy
#Omelette
#Indian Breakfast
Mixing the egg and vegetable batter
Recipe Information
5m
Prep Time
6m
Cook Time
11m
Total Time
1
Servings
Easy
Indian
None
Nutrition (per serving)
380
Calories
18g
Protein
35g
Carbs
20g
Fat
Dipping bread into the savory egg mixture
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Bread omelette cooking on the pan
Instructions
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- In a medium bowl, whisk the two eggs until the yolks and whites are fully combined. Add the finely chopped onion, green chili, fresh coriander leaves, salt, and red chili powder (if using). Mix all the ingredients thoroughly to create a uniform omelette batter.2mPreview2mPreviewIn a medium bowl, whisk the two eggs until the yolks and whites are fully combined. Add the finely chopped onion, green chili, fresh coriander leaves, salt, and red chili powder (if using). Mix all the ingredients thoroughly to create a uniform omelette batter.
- Place a non-stick frying pan or griddle over medium heat. Add the cooking oil or butter and allow it to heat up, spreading it to coat the pan's surface.1m
Preview1mPreviewPlace a non-stick frying pan or griddle over medium heat. Add the cooking oil or butter and allow it to heat up, spreading it to coat the pan's surface. - Take one slice of bread and gently dip it into the prepared egg mixture. Ensure both sides of the bread are fully coated with the mixture. Let any excess egg drip back into the bowl.1mPreview1mPreviewTake one slice of bread and gently dip it into the prepared egg mixture. Ensure both sides of the bread are fully coated with the mixture. Let any excess egg drip back into the bowl.
- Carefully place the coated bread slice onto the hot pan. Cook for approximately 2-3 minutes until the bottom side turns golden brown and the egg mixture starts to set.2m
Preview2mPreviewCarefully place the coated bread slice onto the hot pan. Cook for approximately 2-3 minutes until the bottom side turns golden brown and the egg mixture starts to set. - Using a spatula, carefully flip the bread omelette to the other side. Cook for another 2-3 minutes, or until the second side is also golden brown and the egg is fully cooked through and puffed up slightly.2m
Preview2mPreviewUsing a spatula, carefully flip the bread omelette to the other side. Cook for another 2-3 minutes, or until the second side is also golden brown and the egg is fully cooked through and puffed up slightly. - Remove the cooked bread omelette from the pan and transfer it to a serving plate. Repeat the process for any remaining bread slices and egg mixture. Serve hot, optionally garnished with more fresh coriander.1m
Preview1mPreviewRemove the cooked bread omelette from the pan and transfer it to a serving plate. Repeat the process for any remaining bread slices and egg mixture. Serve hot, optionally garnished with more fresh coriander.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
