Quick Egg Cheese Paratha

Name: Quick Egg Cheese Paratha
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 piece Paratha (Store-bought or homemade); 1 large Egg; 2 tablespoons Grated Cheese (Cheddar, mozzarella, or a blend); 1/4 teaspoon Salt (To taste); 1/8 teaspoon Black Pepper (To taste); 1 tablespoon Oil or Ghee (For cooking)

A simple and delicious Egg Cheese Paratha recipe, perfect for a quick breakfast, snack, or a special treat during Ramadan. This recipe involves cooking a paratha with a savory egg and cheese filling, resulting in a crispy exterior and a cheesy, flavorful interior.

#Ramadan Special

#Paratha

#Egg

#Cheese

#Breakfast

#Snack

#Quick Recipe

#Indian Cuisine

#Street Food

Egg and cheese mixture ready

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

Indian

English

Nutrition (per serving)

420

Calories

18g

Protein

35g

Carbs

25g

Fat

Paratha cooking on tawa

Ingredients

Paratha
(Store-bought or homemade)
1 piece
Egg
1 large
Grated Cheese
(Cheddar, mozzarella, or a blend)
2 tablespoons
Salt
(To taste)
1 teaspoon
Black Pepper
(To taste)
1 teaspoon
Oil or Ghee
(For cooking)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pouring egg-cheese mixture into paratha

Instructions

0/6 completed

1
In a small bowl, whisk the egg with salt and black pepper until well combined. Stir in the grated cheese.
Preview
1m
Preview
In a small bowl, whisk the egg with salt and black pepper until well combined. Stir in the grated cheese.
1m
Ensure the egg and cheese are thoroughly mixed for an even filling.
2
Heat a tawa or non-stick griddle over medium heat. Place the paratha on the hot tawa.
Preview
1m
Preview
Heat a tawa or non-stick griddle over medium heat. Place the paratha on the hot tawa.
1m
Preheat the tawa properly to prevent the paratha from sticking.
3
Drizzle about half a tablespoon of oil or ghee around the edges of the paratha. Cook for about 30 seconds, then make a small slit or partially separate the layers of the paratha if it's a layered one.
Preview
1m
Preview
Drizzle about half a tablespoon of oil or ghee around the edges of the paratha. Cook for about 30 seconds, then make a small slit or partially separate the layers of the paratha if it's a layered one.
1m
The slit helps to create a pocket for the egg mixture.
4
Carefully pour the egg and cheese mixture into the slit or onto one half of the paratha. Spread it evenly if pouring on top.
Preview
2m
Preview
Carefully pour the egg and cheese mixture into the slit or onto one half of the paratha. Spread it evenly if pouring on top.
2m
Be quick and careful to avoid the mixture spilling out.
5
Cook the paratha for 2-3 minutes on medium-low heat, or until the egg starts to set. Drizzle remaining oil/ghee. Flip the paratha and cook the other side until golden brown and the egg is fully cooked through and the cheese is melted. You can fold the paratha in half for a more compact meal.
Preview
4m
Preview
Cook the paratha for 2-3 minutes on medium-low heat, or until the egg starts to set. Drizzle remaining oil/ghee. Flip the paratha and cook the other side until golden brown and the egg is fully cooked through and the cheese is melted. You can fold the paratha in half for a more compact meal.
4m
Press gently with a spatula to ensure even cooking and browning. Adjust heat to prevent burning while ensuring the egg cooks.
6
Remove the Egg Cheese Paratha from the tawa and serve hot. Garnish with fresh coriander if desired.
Preview
1m
Preview
Remove the Egg Cheese Paratha from the tawa and serve hot. Garnish with fresh coriander if desired.
1m
Best served immediately to enjoy the crispy paratha and gooey cheese.