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Author:
melmelbourne_
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Slow Cooker Teriyaki Chicken
This recipe demonstrates how to prepare a delicious and easy Slow Cooker Teriyaki Chicken. Perfect for a hassle-free family dinner, the chicken thigh fillets are cooked in a savory homemade teriyaki sauce until tender, then shredded and mixed back into the thickened sauce. Serve it over rice with a garnish of spring onions and sesame seeds for a complete and satisfying meal.
#Slow Cooker
#Chicken
#Teriyaki
#Dinner
#Family Meal
#Easy
Chicken and sauce in slow cooker
Recipe Information
15m
Prep Time
2h 15m
Cook Time
2h 30m
Total Time
6
Servings
Easy
Asian-inspired
English
Nutrition (per serving)
480
Calories
38g
Protein
45g
Carbs
18g
Fat
Shredding the tender chicken
Ingredients
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Servings: 6
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Shredded chicken in thickened teriyaki sauce
Instructions
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- Place the chicken thigh fillets into the slow cooker.1m
Preview1mPreviewPlace the chicken thigh fillets into the slow cooker. - In a separate jug or bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, rice wine vinegar, and sesame oil. Whisk until all ingredients are well combined.2m
Preview2mPreviewIn a separate jug or bowl, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, rice wine vinegar, and sesame oil. Whisk until all ingredients are well combined. - Pour the prepared teriyaki sauce over the chicken in the slow cooker, ensuring the chicken is mostly submerged.1mPreview1mPreviewPour the prepared teriyaki sauce over the chicken in the slow cooker, ensuring the chicken is mostly submerged.
- Cook the chicken in the slow cooker on low for 4 hours, or on high for 2 hours, until the chicken is cooked through and very tender.1m
Preview1mPreviewCook the chicken in the slow cooker on low for 4 hours, or on high for 2 hours, until the chicken is cooked through and very tender. - Once cooked, carefully remove the chicken fillets from the slow cooker and transfer them to a plate. Using two forks, shred the chicken into bite-sized pieces.3mPreview3mPreviewOnce cooked, carefully remove the chicken fillets from the slow cooker and transfer them to a plate. Using two forks, shred the chicken into bite-sized pieces.
- In a small bowl, whisk together the cornflour and 2 tablespoons of water until smooth to create a slurry.1m
Preview1mPreviewIn a small bowl, whisk together the cornflour and 2 tablespoons of water until smooth to create a slurry. - Add the cornflour slurry to the sauce remaining in the slow cooker. Stir well and cook on high for an additional 10-15 minutes, or until the sauce has thickened to your desired consistency.15m
Preview15mPreviewAdd the cornflour slurry to the sauce remaining in the slow cooker. Stir well and cook on high for an additional 10-15 minutes, or until the sauce has thickened to your desired consistency. - Return the shredded chicken to the thickened teriyaki sauce in the slow cooker. Stir gently to ensure all the chicken is coated evenly with the sauce.1mPreview1mPreviewReturn the shredded chicken to the thickened teriyaki sauce in the slow cooker. Stir gently to ensure all the chicken is coated evenly with the sauce.
- Serve the slow cooker teriyaki chicken immediately over hot cooked rice. Garnish with freshly chopped spring onions and a sprinkle of sesame seeds before serving.1m
Preview1mPreviewServe the slow cooker teriyaki chicken immediately over hot cooked rice. Garnish with freshly chopped spring onions and a sprinkle of sesame seeds before serving.
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