Smashed Aloo Chaat Tacos: Easy Indian Fusion Recipe for Diwali

Name: Smashed Aloo Chaat Tacos: Easy Indian Fusion Recipe for Diwali
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Indian Fusion
Ingredients: 4-5 medium Potatoes (boiled, peeled, and lightly smashed); 12 pieces Small crispy taco shells (or mini tortillas, lightly warmed); 1/2 cup Red onion (finely chopped); 1/4 cup Fresh coriander (chopped, for garnish); 1/2 cup Plain yogurt (whisked until smooth); 1/4 cup Tamarind chutney (sweet and tangy); 1/4 cup Mint chutney (spicy green chutney); 2 tsp Chaat masala (for seasoning); 1 tsp Roasted cumin powder; 1/2 tsp Red chili powder (adjust to taste); to taste Salt; 1/4 cup Sev (fine chickpea flour noodles, for garnish)

If you're looking to try something new and exciting for chaat, this Smashed Aloo Chaat Tacos recipe is a must-try! This delicious Indian fusion dish combines the beloved flavors of aloo chaat with the fun, handheld format of tacos. It's an absolute family favorite, perfect for kids and a fantastic appetizer for Diwali celebrations. Get ready to impress everyone with this unique and flavorful snack!

#Indian

#Fusion

#Chaat

#Tacos

#Appetizer

#Snack

#Vegetarian

#Diwali

#Easy Recipe

Finished Smashed Aloo Chaat Tacos platter

Recipe Information

15m

Prep Time

Cook Time

20m

Total Time

Servings

Easy

Indian Fusion

English

Nutrition (per serving)

300

Calories

Protein

40g

Carbs

12g

Fat

Close-up of a single Smashed Aloo Chaat Taco

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Assembly of the Smashed Aloo Chaat Taco with toppings

Instructions

0/5 completed

1
Boil and smash the potatoes: Boil 4-5 medium potatoes until tender. Peel them once cool enough to handle, then lightly smash them with a fork or potato masher. Don't mash completely, keep some texture.
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Boil and smash the potatoes: Boil 4-5 medium potatoes until tender. Peel them once cool enough to handle, then lightly smash them with a fork or potato masher. Don't mash completely, keep some texture.
1m
Boil potatoes with their skin on to retain more nutrients and flavor.
2
Season the smashed potatoes: In a bowl, add the smashed potatoes. Sprinkle with 2 tsp chaat masala, 1 tsp roasted cumin powder, 1/2 tsp red chili powder, and salt to taste. Mix gently to combine.
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Season the smashed potatoes: In a bowl, add the smashed potatoes. Sprinkle with 2 tsp chaat masala, 1 tsp roasted cumin powder, 1/2 tsp red chili powder, and salt to taste. Mix gently to combine.
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Adjust spice levels to your preference. A pinch of black salt can enhance the chaat flavor.

3
Prepare taco shells: Lightly warm the 12 small crispy taco shells in the microwave or oven according to package instructions. This makes them easier to fill and more enjoyable to eat.
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Prepare taco shells: Lightly warm the 12 small crispy taco shells in the microwave or oven according to package instructions. This makes them easier to fill and more enjoyable to eat.
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For extra crispiness, you can lightly toast them in a dry pan for a few seconds.
4
Assemble the tacos: Take each warmed taco shell. Spoon a generous amount of the seasoned smashed potato mixture into the base of each shell. Drizzle with plain whisked yogurt, tamarind chutney, and mint chutney.
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Assemble the tacos: Take each warmed taco shell. Spoon a generous amount of the seasoned smashed potato mixture into the base of each shell. Drizzle with plain whisked yogurt, tamarind chutney, and mint chutney.
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Don't overfill the tacos; it's easier to eat if the fillings are manageable.
5
Garnish and serve: Top each taco with finely chopped red onion, a sprinkle of fresh coriander, and a generous amount of sev. Serve immediately to enjoy the crispiness of the shells.
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Garnish and serve: Top each taco with finely chopped red onion, a sprinkle of fresh coriander, and a generous amount of sev. Serve immediately to enjoy the crispiness of the shells.
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For best results, prepare all toppings and chutneys in advance and assemble right before serving.