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Author:
amalskitchen705
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Special Chicken Curry Recipe
This special chicken curry recipe features tender chicken pieces cooked in a rich, aromatic gravy made with sautéed onions, tomatoes, ginger-garlic paste, green chilies, and a blend of traditional Indian spices. It's a flavorful and hearty dish, perfect for a family meal, designed for those who enjoy a medium-spicy kick.
#chicken curry
#Indian recipe
#main course
#spicy chicken
#dinner
#comfort food
Aromatic Chicken Curry
Recipe Information
20m
Prep Time
55m
Cook Time
1h 15m
Total Time
4
Servings
Medium
Indian
English
Nutrition (per serving)
420
Calories
38g
Protein
22g
Carbs
20g
Fat
Rich Gravy Chicken
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chicken Simmering in Spices
Instructions
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- Heat cooking oil in a large pot or karahi over medium heat.1m
Preview1mPreviewHeat cooking oil in a large pot or karahi over medium heat. - Add the finely chopped onions to the hot oil and sauté them until they turn golden brown and translucent, stirring occasionally.7m
Preview7mPreviewAdd the finely chopped onions to the hot oil and sauté them until they turn golden brown and translucent, stirring occasionally. - Add the ginger-garlic paste and green chilies to the pot. Sauté for another minute until the raw smell of ginger and garlic disappears.2m
Preview2mPreviewAdd the ginger-garlic paste and green chilies to the pot. Sauté for another minute until the raw smell of ginger and garlic disappears. - Stir in the chopped tomatoes. Cook them down for about 5 minutes, mashing slightly with your spoon, until they soften and the oil starts to separate from the masala.5m
Preview5mPreviewStir in the chopped tomatoes. Cook them down for about 5 minutes, mashing slightly with your spoon, until they soften and the oil starts to separate from the masala. - Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for 1-2 minutes, adding a splash of water if the masala sticks to the bottom.2m
Preview2mPreviewAdd turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the spices for 1-2 minutes, adding a splash of water if the masala sticks to the bottom. - Add the chicken pieces to the pot. Mix thoroughly with the masala, ensuring all pieces are coated. Cook on medium-high heat for 5-7 minutes until the chicken changes color and is lightly seared.7m
Preview7mPreviewAdd the chicken pieces to the pot. Mix thoroughly with the masala, ensuring all pieces are coated. Cook on medium-high heat for 5-7 minutes until the chicken changes color and is lightly seared. - Reduce the heat to low, cover the pot, and let the chicken cook in its own juices for about 10 minutes. Stir halfway through to prevent sticking.10m
Preview10mPreviewReduce the heat to low, cover the pot, and let the chicken cook in its own juices for about 10 minutes. Stir halfway through to prevent sticking. - Pour in 1.5 to 2 cups of water (or as desired for gravy consistency). Bring to a simmer, then cover and cook on low heat for 15-20 minutes, or until the chicken is fully tender and the gravy has thickened to your liking.20m
Preview20mPreviewPour in 1.5 to 2 cups of water (or as desired for gravy consistency). Bring to a simmer, then cover and cook on low heat for 15-20 minutes, or until the chicken is fully tender and the gravy has thickened to your liking. - Uncover the pot, add garam masala, and stir gently. Cook for another minute to let the flavors meld.1m
Preview1mPreviewUncover the pot, add garam masala, and stir gently. Cook for another minute to let the flavors meld. - Garnish with fresh chopped coriander leaves. Serve hot with rice, naan, or roti.1m
Preview1mPreviewGarnish with fresh chopped coriander leaves. Serve hot with rice, naan, or roti.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
