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Transform Leftover Meat Curry: Easy Dal & Meat Recipe
dua.mother.kitche
25m
Transform Leftover Meat Curry: Easy Dal & Meat Recipe
Author:
dua.mother.kitche
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Transform Leftover Meat Curry: Easy Dal & Meat Recipe

Discover how to effortlessly transform yesterday's meat curry into a delicious and hearty new dish by adding lentils. This simple, homestyle recipe brings a whole new flavor dimension to your leftovers, perfect for a cozy meal.
#Leftover Transformation
#Dal Meat Curry
#Homestyle Cooking
#Easy Recipe
#Indian Food
#Comfort Food
Lentils simmering to perfection
Lentils simmering to perfection

Recipe Information

5m
Prep Time
20m
Cook Time
25m
Total Time
4
Servings
Easy
South Asian
English
Nutrition (per serving)
350
Calories
25g
Protein
30g
Carbs
15g
Fat
Meat curry added to cooked lentils
Meat curry added to cooked lentils

Ingredients

  • Leftover Meat Curry
    (from previous day)

    1 bowl
  • Red Lentils
    (rinsed well)

    1 cup
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  • Water
    (for cooking lentils)

    2 cups
  • Fresh Coriander
    (chopped, for garnish)

    2 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dal meat curry simmering for rich flavor
Dal meat curry simmering for rich flavor

Instructions

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  • 1

    Rinse the red lentils thoroughly under cold water. In a pot, bring 2 cups of water to a boil, then add the rinsed lentils. Reduce heat and simmer until tender, about 10-15 minutes.
    Step 1 visual
    Preview
    15m
    Step 1 visual
    Preview
    Rinse the red lentils thoroughly under cold water. In a pot, bring 2 cups of water to a boil, then add the rinsed lentils. Reduce heat and simmer until tender, about 10-15 minutes.
    15m

    Do not overcook the lentils; they should be soft but still hold their shape.
  • 2

    Once the lentils are cooked, add the leftover meat curry to the pot. Stir gently to combine the curry with the cooked lentils.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Once the lentils are cooked, add the leftover meat curry to the pot. Stir gently to combine the curry with the cooked lentils.
    2m

    Break down any large pieces of meat if desired, to ensure even distribution.
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  • 3

    Allow the mixture to simmer on low heat for an additional 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and the curry to warm through.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Allow the mixture to simmer on low heat for an additional 5-10 minutes, stirring occasionally. This will allow the flavors to meld together and the curry to warm through.
    8m

    If the curry is too thick, add a splash of water or broth to reach desired consistency.
  • 4

    Garnish with fresh chopped coriander before serving. Serve hot with rice or naan bread for a complete meal.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Garnish with fresh chopped coriander before serving. Serve hot with rice or naan bread for a complete meal.
    1m

    A squeeze of lime juice can add a bright, fresh finish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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